i love mescaline containing cacti, but they taste 100000x worse than the worst thing i've ever put in my mouth. yesterday took a cutting from my san pedro, and i was thinking that it might make it easier to choke down the tea that i'll make from if i ate something REALLY fucking hot before i started drinking it to kind of kill my taste buds for a little while. what do you guys think? does this sound like a good idea to anyone else? because iv never read of anybody trying this and it seems like someone would have thought of it by now