Hi there. I just went to the grocery store and bought unsulfured molasses.
I read that you should use blackstrap, but I couldn't find any that was labeled blackstrap. It was all unsulfured. (I bought grandma's all natural molasses.)
Will this work? Will it work as well? I don't know I'm just trying things out.
Thanks.
I read that you should use blackstrap, but I couldn't find any that was labeled blackstrap. It was all unsulfured. (I bought grandma's all natural molasses.)
Will this work? Will it work as well? I don't know I'm just trying things out.
Thanks.