CrackerJax
New Member
Honestly, I like the smell of molasses... I put it on my pancakes too!
molasses is for carbs for your plants increased need for sugurs, and if you use soil and have micro organisms, the molasses feeds them. You may not need to use molasses if there are carbs in your flowering nutes, but you dont want to over feed. I use molasses, and i would reccomend it to anybody, but like earlier in the thread, you dont want to over do it. Molasses is proven to fatten and sweeten up buds, using properly of course.
As far as the smell goes, i think a longer cure will help the dank smell over come to hay, grass smell.-as with my auto AK's. just gotta be patient.
The slower the drying/curing process, the better, without acculating mold. hope this helps, and remember, gotta have a lil faith
Please explain "freezer cure". I don't have much experience and would like to learn . . .My experience with curing in jars sucks, buds always seemed to smell grassy like hay no matter how long that ish went on curing. Now I dont chance it, I use freezer cure, no nasty hay smell, just that sweet chronic smell BTW the molases smell will stay in the bud after curing, its usually faint with my buds but noticeable and I like the sweet chronic smell. Just reminded me to start using it this round!
That Vid was great 420. I was crying from it.I'm also going to have to agree with the improper drying time. A buddy of mine had a similar unwanted smell issue that was due to excessive amounts of moisture still in the buds.
That Seeple video is great! I think i would have run away from that guy's dancing!