wow abandoned thread...
alot of people dont realize that commercial bagseed may be alot higher quality than they think.
think of it from a business standpoint:
your a mexican grower, ole!
your main mission in life is to provide a high quality product that people want to buy,come back to buy more, and keep coming back, as fast as you can possibly grow it.
because of this you grow very strong strains in massive quantities... quantities so big theres no way you can give every plant the tlc it needs to actually thrive to its maximum potential.
and you damn sure dont have time to be going around to every bush checking for males and hermies. who cares if they germinate? youll have another crop in the ground before the first joint gets rolled on the old crop anyways.
So to overcome this, you need good, fast growing strains that somewhat retain there potency after germination... which is exactly the opposite of what most people think bagseed is.
often schwag has its shitty taste and shitty other qualities because the grower just didnt have the time to nuture the bush, they go for quantity over quality.
experiment with this concept... take 2 seeds of an identical strain, plant one indoors and baby it like its your lil sisters cherry; take the other seed and plant it outdoors like a farmer would, with minimal fertilizers and watering... the results are quite predictable to which plant will be the better bud.......
lol
