Mr. Good
Active Member
Two kwestshuns...lolFirst...how much yeast, what temp water, how many cups of sugar, how long to mix...or do i mix, how long to add more yeast or sugar...there must be a recipe floating around here somewhere.I need good advice. I was thinking about really hitting this hard but need to know if im just goona spin my wheels. In a 13\'x7\'x9\' room how much Co2 is enough? Will this method yield results? Who has measured or metered results regarding so much yeast, sugar and water and then had a meter to actually verify this? Anyone?....I got all day...