i think he used an air tight jar to stop the alcohol evaporating and i dont think he took the top off, iam just wondering if he partly cured it before adding the rumhmm im not sure about that, im not really sure how it would work, alcohol would evaporate leaving just them rum...are u maybe talking about a green dragon incture where you soak ur weed in alcohol which absorbes the THC leaving u with a very high thc content drink???
variety is the spice of life my friendnever lol i wouldn't do it IMO jus do it the good ol fashion way
maybe try it with a few grams. could add some flavour from the rum,similar to cooking with it
orange flavour sounds good, but doesnt orage rind get moldy, i thought they sprayed them with fungicide.Have you ever smoked a ghurka cigar? they come glass tubed and soaked in a very fine cognac... if this is what bad smoke is like... bring on the nasty....
some people cure using some lemon or orange rind for flavouring...
Time is your friend in the drying and curing....
This happened to me. I lost 25% of my yield.I always hear people say put it in a jar when it kind moist and opent the jar evry day till it get dry.. This dosent not work an its a perfect way to ruin your weed.
you put it in the jar to pull the moisture from the stem back into the bud itself meaning it goes into the jar dry. People are using orange or lemon slices when they have some dry ass weed and want to moisten them back up a bit by pulling the moisture out of the fruit slices. When curing as mentioned the last thing you want to do is ADD moisture of any kind unless you have some shwag that is too dry and you want to moisten a bit. whatever you do let us know how it wntThis happened to me. I lost 25% of my yield.