First Harvest

terrorizer805

Well-Known Member
What's up guys just wanted to share my first harvest with you guys. All this was only 3 plants, Heres a few pics, let me know what you think.

















Unknown strain






OG Kush







 

GoldenGanja13

Well-Known Member
Violater Kush~ New York Special~Northern Lights
All Great Smoke man.
I have been staying stoned from oils, and baking, toking etc. Just like Terrorizer805 about to be.
 

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terrorizer805

Well-Known Member
Thanks people, I'm hoping to make some butter with all the trim then going to bake some goodies cookies, possible carrot cake.
 

terrorizer805

Well-Known Member
Yep alot of hard work too.

Have you ever boiled water and add 3 sticks of fat butter (salted) bring to a simmer add material and stir now and again for 45-1hr ?
Yep i've tried it that way but From what i've read the crockpot method is the best way to do it, Supposedly the longer you simmer the better.

What you think?
 

terrorizer805

Well-Known Member
I might just say "F" the crock pot and just do it the way you said, I don't even own a crock pot and don't really feel like spending cash on one.
 

GoldenGanja13

Well-Known Member
Yep i've tried it that way but From what i've read the crockpot method is the best way to do it, Supposedly the longer you simmer the better.

What you think?
Sorry I bailed on you last night:eyesmoke:
So honestly I have tryed the crock pot method on butter and a few other ways. The best way is to boil water, add 3 sticks of butter, turn way down to a low simmer and add grinded/broke down material.
Let it simmer for 1 hr (no more is needed) and then get a bowl big enough to hold all the water/butter and pour through a strainer into bowl, make sure you squeeze out all the butter from material (cheese cloth, or just a big spoon pressing it againsn't screen/strainer.
Now sit bowl in fridge (not freezer) and throw away material.
Wait 2 hrs maybe more for the butter to rise to the top and harden (do not touch or water will get on top of butter).
Once it is like hard butter on top, poke a hole in butter and drain out water, now collect 2 sticks worth of Ganja Butter.
This is the method I use everytime. One brownie/cookie will stone a friend for 6-8 hrs after 1 hr of eating.
Put butter on toast for a morning BUzz that will last through out the day.
I use 1 oz of bud leaf (sugar leafs) or 9-14 grams of kind bud.
If you use the leafs the butter will only last about 4-6 days. If you use Bud it will last 7-9 days. after that, potency lost.
 

terrorizer805

Well-Known Member
Sorry I bailed on you last night:eyesmoke:
So honestly I have tryed the crock pot method on butter and a few other ways. The best way is to boil water, add 3 sticks of butter, turn way down to a low simmer and add grinded/broke down material.
Let it simmer for 1 hr (no more is needed) and then get a bowl big enough to hold all the water/butter and pour through a strainer into bowl, make sure you squeeze out all the butter from material (cheese cloth, or just a big spoon pressing it againsn't screen/strainer.
Now sit bowl in fridge (not freezer) and throw away material.
Wait 2 hrs maybe more for the butter to rise to the top and harden (do not touch or water will get on top of butter).
Once it is like hard butter on top, poke a hole in butter and drain out water, now collect 2 sticks worth of Ganja Butter.
This is the method I use everytime. One brownie/cookie will stone a friend for 6-8 hrs after 1 hr of eating.
Put butter on toast for a morning BUzz that will last through out the day.
I use 1 oz of bud leaf (sugar leafs) or 9-14 grams of kind bud.
If you use the leafs the butter will only last about 4-6 days. If you use Bud it will last 7-9 days. after that, potency lost.
Nice thanks for that recipe, I can add more butter to that right? I mean 1 oz trim- 4 stick of butter?
 
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