The Cheese, The Whole Cheese and Nothing but the Cheese
- Thread starter mr west
- Start date
ONEeyedWILLY444
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ok i'll give you 4 turnips a carrot and a jar of my finest headstash
mr west
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ok u gotta deal, u hyad me at turnips lmAO
It's 5 o'clock somewhere
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Looks to be coated with sugar. Very nice.....
Skunk special 9 weeks2 days lol
oscaroscar
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I've just been staring at that for 5 minutes lol its a big bugger. you let you plants get well big i might try growing big 'uns. My tent is shorter than yours though. I'm thinking of upgrading to a 1.2 tent and just growing 4 plants at a time and giving them a good few weeks vegging and doing the bending thing and topping all the branches so i get a wide bush
Don Gin and Ton
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looks like another whopping cola from mr west! top work fella!
welsh wizz
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mr west
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Cheese is a selected Sensi Skunk 1988 vintage. Purchased from the breeders shop in Amsterdam, from the man. The seeds where sprouted and this pheno has been kept and passed around in the UK since then.
Its for sure a rare 'sport' of Sk1. Which has been reported way back in the past. It is prior to there being any remake of the Sk1 strain in Adam, these where from the original seed batch we think, as its unlike any Sk1 ive seen since, as all have a lot more Afghani in the high and mix.
It has a almost pure Sativa high, with little to no body, unless harvested amber. It has a Sat dom growth profile and traits and will grow into a large diamond shape with multiple branches if left to bush. She clones easily, is still very vigorous indeed, grows fast and will go tall. Stetch from clone at 6 inch is to about 4feet in flower. 8-10 week flower, with a very adaptable cutting time, want it pure up, can be taken at 55 days, want to have you head on the desk with a cerabal 'couchlock' take it beyond 63, it isnt a Indica couchlock though, you could get up if your brain still worked. rofl.
Its a extreme resin producing plant. It will choke itself eventually i think. The nugs are incredibly dense, hard. Every little piece you pull from the bud will be coated in resin, no matter how deep in the bud you go. The high is long lasting, hard to build tolerance to.
The plant has been a keeper for all who have tried her. Very strong potency overall.
It got named the Cheese due to its really pungent smell, a real chemy pungent smell thats unlike the typical Sk1, not fruity at all. Pure fuel/chem smell...it smells like a drug. From miles, one ziplock bag is not even enough for a nug, you will smell it. Serious odor control needed in flower.
w1ckedchowda
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*DROOL* 
amsterdamned
Well-Known Member
been away for a whileLooks to be coated with sugar. Very nice.....
good job on the SK spec.. had it around 4 years ago and kept it for at leats a year
its good alround smoke but it seems to take weeks to cure westy,.. enjoy \
im just aboutto crop some BB cheese, amrmageddon and the mighty bubble cheese.. all look good so ill get some bud pics up hen i get chance
happyy smoking all
mr west
Well-Known Member
unfortuynatly it wont get much chance to cure lol, maybe a week if its lucky lol. I didnt take any cuts and im glad cuz i didnt get the pheno i wanted lol smell wise, theres too much afgan in this mix lol. Stilll a good all rounder tho. I was after that 1990's coffee shop smelling skunk but to no avail. Keep on trying tho, its out there somewhere lol.been away for a while
good job on the SK spec.. had it around 4 years ago and kept it for at leats a year
its good alround smoke but it seems to take weeks to cure westy,.. enjoy \
im just aboutto crop some BB cheese, amrmageddon and the mighty bubble cheese.. all look good so ill get some bud pics up hen i get chance
happyy smoking all
mr west
Well-Known Member
does anything you grow ever get a chance to cure bro
yeah its normaly the last 8th in the jar lol