The Cheese, The Whole Cheese and Nothing but the Cheese

caliboy80

caliboy80

Well-Known Member
hows it goin westy? thats really nice , no shame in bumping that sexy cola,

is it just me or do ye hate that teeth cleaning and new cigs adds??
 
Sc(@Y@)KusH

Sc(@Y@)KusH

Active Member
mr west said:
shameless pic bump
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Spent the past 2 hours starting from page one read the entire journal what a trippy ride its been very nice work Mr.West Working on my 1st grow myself i started a journal, Am newb of newb's but disabled and determined to grow some quality smoke with journals like this one to read and learn from i know i will be successful with my endevers +rep :weed:
 
mr west

mr west

Well-Known Member
Sc(@Y@)KusH said:
Spent the past 2 hours starting from page one read the entire journal what a trippy ride its been very nice work Mr.West Working on my 1st grow myself i started a journal, Am newb of newb's but disabled and determined to grow some quality smoke with journals like this one to read and learn from i know i will be successful with my endevers +rep :weed:
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Congratulations on sticking with it and reading the whole thing lol. Dunt we talk some rubbish eh? lol been over a year since i first got the uk exodus cheese and psychosis wonder how many more years il keep them
 
It's 5 o'clock somewhere

It's 5 o'clock somewhere

Well-Known Member
mr west said:
Congratulations on sticking with it and reading the whole thing lol. Dunt we talk some rubbish eh? lol been over a year since i first got the uk exodus cheese and psychosis wonder how many more years il keep them
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I would think it would depend on how hard it would be to get the genetics again if you let them go. If I had some clone only strains I would be inclined to keep them around for a very long time even if it ment keeping it in veg and not flowering it for several years while i tried other strains.....

genfranco said:
Dude!

Awesome man... SO now u know how much to cut off next time eh?... great work my man!

:hug: :clap: :joint:
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Say it isn't so! Hey man how ya been? Long time no see.....
 
genfranco

genfranco

Well-Known Member
It's 5 o'clock somewhere said:
Say it isn't so! Hey man how ya been? Long time no see.....
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hehehe. I know right.... See what happens when marijane falls in love back with u ...LOL..

mr west said:
wow good to see ya genfranco. i dunt understand wot ya mean know how much to cut off next time??
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Whatup my man!.. Dude i mean the first i dont know 12 to 18 inches off the bottom of the plant... you know all the green that barely made any bud (although u know ill use it...LOL ) but you know that little suff? wasted effort to produce and keep those leafs green... (not that u do anything) but the theory is that the plant will use that otherwise wasted effort on the main results. Kinda lke the whole theory on lollipopin... ? Ya dig?

im always too lazy to do anything about it.... but this next batch im gonna...they are tall already...so the light wont reach that low.

ANyway man.... good luck and good to see u too!

:weed:
 
welsh wizz

welsh wizz

Well-Known Member
Yer gen its either big top/s or have the lower pop corn I like the lower branches they seem to have more trichs on them to me.
 
oscaroscar

oscaroscar

Well-Known Member
I try and keep 'em short so the lowest branches get light too and i don't waste time vegging plus my headroom is only 1.8m lol. My last grow of jf the bottom branches had the biggest buds. Different strokes and all that lol
 
genfranco

genfranco

Well-Known Member
welsh wizz said:
Yer gen its either big top/s or have the lower pop corn I like the lower branches they seem to have more trichs on them to me.
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hmm... i guess now that i dont waste nothing with me bags then i wouldnt care... I never realized that about the trichs.... ill check them out.

thanks man!
 
Jester88

Jester88

Well-Known Member
yaaay pictures


ill have the top cola soon to be a big nugg to go please Mcwesty :lol:. oh and a coke and a large fries to please.

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the whole ordering something and saying it wasnt there trick works to people lol. especially when theyre busy lmfao. i got a free chips last time though i had to take in two burgers that literally werent what i fucking ordered after a 15 minute wait to be served
 
bender420

bender420

Well-Known Member
mr west said:
Cheese is a selected Sensi Skunk 1988 vintage. Purchased from the breeders shop in Amsterdam, from the man. The seeds where sprouted and this pheno has been kept and passed around in the UK since then.

Its for sure a rare 'sport' of Sk1. Which has been reported way back in the past. It is prior to there being any remake of the Sk1 strain in Adam, these where from the original seed batch we think, as its unlike any Sk1 ive seen since, as all have a lot more Afghani in the high and mix.

It has a almost pure Sativa high, with little to no body, unless harvested amber. It has a Sat dom growth profile and traits and will grow into a large diamond shape with multiple branches if left to bush. She clones easily, is still very vigorous indeed, grows fast and will go tall. Stetch from clone at 6 inch is to about 4feet in flower. 8-10 week flower, with a very adaptable cutting time, want it pure up, can be taken at 55 days, want to have you head on the desk with a cerabal 'couchlock' take it beyond 63, it isnt a Indica couchlock though, you could get up if your brain still worked. rofl.

Its a extreme resin producing plant. It will choke itself eventually i think. The nugs are incredibly dense, hard. Every little piece you pull from the bud will be coated in resin, no matter how deep in the bud you go. The high is long lasting, hard to build tolerance to.

The plant has been a keeper for all who have tried her. Very strong potency overall.

It got named the Cheese due to its really pungent smell, a real chemy pungent smell thats unlike the typical Sk1, not fruity at all. Pure fuel/chem smell...it smells like a drug. From miles, one ziplock bag is not even enough for a nug, you will smell it. Serious odor control needed in flower.
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Man I am so in love with cheese, I just wish I could get my hands on UK Cheese in the States. Don has been really turning me onto UK Cheese.

I always think, UK Cheese is to the Brits as OG Kush is to the Americans, specifically Californians. Both extremely potent, dense, diamond shaped, medium yielding.

I see some breeder have hit the UK Cheese with some good males, I might try one of those one day.
 
mr west

mr west

Well-Known Member
bender420 said:
Man I am so in love with cheese, I just wish I could get my hands on UK Cheese in the States. Don has been really turning me onto UK Cheese.

I always think, UK Cheese is to the Brits as OG Kush is to the Americans, specifically Californians. Both extremely potent, dense, diamond shaped, medium yielding.

I see some breeder have hit the UK Cheese with some good males, I might try one of those one day.
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If u buy seeds from http://www.cannaseur.com/index.php?option=com_frontpage&Itemid=1
you might get some free dank dairy cheese x cheese bx2 seeds. Im growing a dd cheese x cheese bx1 at the min and its deffo got that cheesey smell at 7 weeks lol
 
Jester88

Jester88

Well-Known Member
yeah but ive noted that ive finally got a promising cheese cvandidate that seems to have westies seal of approval of being most cheesy so far. ;)
im as happy as a pig in shit.

just a little longer bro cant wait to see em action now.
 
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