hotsxyman911
Active Member
now i know there is prob already posts on here how to make cannabutter but i just wanted to share my way, not saying any other way is the bad way im just wanting to share how i make it, i make cannabutter for dispenseries in california so that is just a little about me.
requirements:
shake and/or cuttings.
crockpot
strainer, coffee press, or cheese cloth
container to strain butter into
measuring cup (optional)
So you start off with your crockpot and however much butter you want to use according to how much herb you have to use. I tend to measure out how much herb i have before i melt my butter, but i use about 60-70 grams per pound of butter, if you want it super strong like most of you stoners do than do that but if you have 40-50 grams than use that for moderate strength.
Set the crockpot to low or keep warm, i prefer keep warm but if low is all you have than use it!
Start melting the butter, btw the butter has to be 100% butter or you wont get good results and you will get what is called "waste water" at the bottom of the cup after it is all done. So use 100% butter.
Once the butter is melted put in the amount of herb needed as said above, and make sure you stir the herb so that all of it is soaking in the melted butter.
Wait about 2-5 hours, the more time soaking in the butter the better, so you do it accordingly sometimes i let it stay in there stiring occasionally over night so it is really strong.
After the time has passed get your jug that you are going to be straining into and place your strainer onto it.
Scoup out the herb and place it into a strainer and press the herb until you cant get anymore butter out of it, than throw the herb away. once you have done all that this is how it should look,
(this part is optional) pour it into a measuring cup and than pour it into a hot/cold cup,
put some aluminum foil onto the cup and than place it in the fridge till it hardens.
and after it hardens it should look a little something like this.
the butter on the right is done and hard the one on the left is still new and fresh.
requirements:
shake and/or cuttings.
crockpot
strainer, coffee press, or cheese cloth
container to strain butter into
measuring cup (optional)
So you start off with your crockpot and however much butter you want to use according to how much herb you have to use. I tend to measure out how much herb i have before i melt my butter, but i use about 60-70 grams per pound of butter, if you want it super strong like most of you stoners do than do that but if you have 40-50 grams than use that for moderate strength.
Set the crockpot to low or keep warm, i prefer keep warm but if low is all you have than use it!
Start melting the butter, btw the butter has to be 100% butter or you wont get good results and you will get what is called "waste water" at the bottom of the cup after it is all done. So use 100% butter.
Once the butter is melted put in the amount of herb needed as said above, and make sure you stir the herb so that all of it is soaking in the melted butter.
Wait about 2-5 hours, the more time soaking in the butter the better, so you do it accordingly sometimes i let it stay in there stiring occasionally over night so it is really strong.
After the time has passed get your jug that you are going to be straining into and place your strainer onto it.
Scoup out the herb and place it into a strainer and press the herb until you cant get anymore butter out of it, than throw the herb away. once you have done all that this is how it should look,
(this part is optional) pour it into a measuring cup and than pour it into a hot/cold cup,
put some aluminum foil onto the cup and than place it in the fridge till it hardens.
and after it hardens it should look a little something like this.
the butter on the right is done and hard the one on the left is still new and fresh.
