Weed tastes are all just hype IMO. When you get right down to it all weed tastes pretty similar with very minor variances. If you really want a super fruity taste you'd have to do some long term curing with fruits like they do with tobacco. In any case, I smoke for the high taste is a secondary function to me. I will say weed smells vary more than taste to me. I've had berry smelling, spicy smelling, and citrusy smelling weed, but they all taste about the same once the flame hits them.
Sometimes the tastes are very subtle, sometimes it's night and day. Many have a similar base taste.
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Tips:
1) Smell it! (pull it out of the bag and take a deep breath).
You'll notice different base smells (along with the tastes, the smells are Sweet, Sour, Spicy, and Bitter) along with subtle undertones (which the 'map' breaks down in flavors).
2) Try putting weed in a pipe, and pulling in (without lighting) hold the taste in and 'sample' it like you would wine or tea. The same bases & subtle hints can be noticed, like when you smell it (think of tasting a fine cigar, the herbs/spices/infused flavors)
That will give you the taste of the
terpenes before being burned.
3) Burn it! When burning scents will hit your "taste buds". Another trick is to "Smoke Through the Nose".
First, take a decent puff from a properly-lit stogie. Not surprisingly, your mouth will fill up with delicious smoke. Good. Next, slowly release about 80 to 90 percent of that smoke by gently blowing out.
After that, close your lips, trapping the remaining smoke in your mouth. This time, instead of releasing, literally swallow the smoke (as you would any food or beverage). Then, with your mouth still closed, blow out through your nose. If you see smoke, congratulations…you’ve just smoked through your nose.
Why go to all the trouble? Well, let me answer that question with a question: Ever notice you can’t taste food when you have a cold? That’s because flavor information can’t make it to the odor receptors in your nose.
Our noses can tell the difference between many different tastes, but our tongues can only detect a few flavors: bitter, sour, salty, and sweet. Only about 10 to 20 percent of flavor information comes from our tongue. Smoking through the nose, therefore, will allow you to detect flavors and aromas on the palate you otherwise wouldn’t be able to by just smelling cigar smoke.
Now you certainly shouldn’t do this on every puff – once or twice per cigar should do the trick. Just give it a try and I think you’ll be pleasantly surprised.
With different strains you'll start to notive flavors and scents that you may not have noticed before. Go through your kitchen spices and smell and taste different ones, you may be able to associate aromas/flavors that you didn't notice before.