TrynaGroSumShyt
Well-Known Member
im going to say 13-14 grams dry
cool cool but iwas thinking atleast an ounceim going to say 13-14 grams dry
they usually say it'll be 75% of what the wet weight is.. but i just imagined how much that amount dried from one of my harvest would becool cool but iwas thinking atleast an ounce
aw it's no fun when you guess your own dry weight, lol... i was gonna guess an oz. Keep us posted on your cure process.cool cool but iwas thinking atleast an ounce
lock me in for 17g's.. i do hope u get your ounce thocool cool but iwas thinking atleast an ounce
Yes thats the plan man i am just a little fuzzy on curing myself...i never cured more than afew buds at a time lol i got 2 1 quart canning jars iam going to use...i figure when the stem bends but dont snap and the buds are a little dry to the touch is when ill put them into their first 12 hours of curing before the first burp at 12 hours...its just do i burp every 12 hours for the whole 2-3 weeks or however long?aw it's no fun when you guess your own dry weight, lol... i was gonna guess an oz. Keep us posted on your cure process.
I currently have a plant I chopped on jan. 8th, dried for 12 days and have been jar curing for 13 days now. Curing is where it's at brotha'... trichs are going amber and the "planty" smell has given way to skuny bud smell. good luck on yours and watch for mold...i check twice daily when i "burp them". As a side note, I noticed a sample bud once first chopped gave a short lasting head high using a quick dry method and now after the cure I get more of a heavy chest/shoulders "body high"... truely brings out the best in your buds. I imagine you won't be smoking these until almost march right?