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"SICC"

"SICC"

Well-Known Member
Stoney McFried said:
Posted this in another thread, but they were bickering, so they didn't notice.




The other night, I decided to make myself some "tea".
I used about a cup and a half of whole milk,heated it to a simmer,and dumped in about 2 and a half tablespoons of indica that I had ground up with my mortar and pestle. I stirred it with a whisk, added a squirt of honey,put the flame on low and let it steep with the lid on for about a half an hour, stirring it occasionally.Then,I added a few chocolate chips,turned the heat off,stirred them until they melted,and about a teaspoon of vanilla.Then I strained it through a clean,thin kitchen towel. It wasn't too darn bad.There was a little background "green" flavor, but it was very palatable.I was stoned for hours.I actually saw colors when I closed my eyes.It took a while to come on,about 45 minutes.You may want to use more or less weed,depending on what you have and how high your tolerance is...I wasn't sure how much I'd need.I'll probably use less next time.
Click to expand...

I really need to try something like this, i have heard alot of lil recipes here and there but have yet to try them, but i think now its a MUST :weed:
 
Stoney McFried

Stoney McFried

Well-Known Member
Worked really well. Gotta make sure you use whole milk, because of the fat in it.[QUOTE="SICC";3772544]I really need to try something like this, i have heard alot of lil recipes here and there but have yet to try them, but i think now its a MUST :weed:[/QUOTE]
 
shepj

shepj

Oracle of Hallucinogens
we make some ballin ass tea using stems.

Take like 3-4g stems
Cup of milk (preferably whole)
Bring the Milk to a boil (remove from heat after)
Add in a little bit of alcohol (of your choice)
Toss in the stems

Let it steep (however long really, ~5 minutes or so)

Voila!

There should be an layer of THC goodness that kind of looks like skin on the top.. it's pretty good. Not as strong as using buds, but still pretty good.
 
shepj

shepj

Oracle of Hallucinogens
[QUOTE="SICC";3780006]Cool, i saved both recipes if yall dont mind :mrgreen:[/QUOTE]

dude go for it :-) Improve the recipes and spread the love, that's what it's all about.
 
"SICC"

"SICC"

Well-Known Member
I wonder how cold those beers were, i do know normally when you tap a top of a bottle like that, it makes the beer foam like crazy, making a big mess, its a game i play sometimes with my friends, if some one opens a beer, you try and tap the top just like that making the beer overflow all over the victim :lol:
 
dirtnap411

dirtnap411

Well-Known Member
when I was a youngster we used to tap our bottles on purpose, the plus, quickest way to down a beer, the minus, foam vomit.:bigjoint:
 
"SICC"

"SICC"

Well-Known Member
Yeah man, thats called a classic shot gun, but we would poke a hole in the bottom of the beer can, then chug away
 
GNOME GROWN

GNOME GROWN

Well-Known Member
yesir thats how its done with cans! its way easyers to chug too cause its vented!..a bottle is to hard to chug when it starts flowing out like crazy!
 
bigbird87

bigbird87

Active Member
GNOME GROWN said:
yesir thats how its done with cans! its way easyers to chug too cause its vented!..a bottle is to hard to chug when it starts flowing out like crazy!
Click to expand...
beer snorkel.
Bendy straw goes in the bottle and is bent around the lip. As you chug, air will get drawn into the bottle through the straw (equalizing pressure) providing a constant stream of beer.

college
 
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