home.grower
Well-Known Member
High!
My handle is home.grower. I grow bud. I like to grow bud. I like to smoke bud. I smoke too much sometimes. But then I roll another!
I am currently growing an unknown strain, so I won't linger on my current bloom operation.
In the veg room I have, what I believe to be BB Cheese clones. There are 6 clones in total under 1 x 125W Envirolite 6400K in a space that measures 2m wide x 1.5m deep x 1.5m high. The entire room is floor to ceiling smooth reflective mylar. There is a 6" inline extractor constantly removing air and a ducted inlet to balance the vacuum.
History
The 6 BB Cheese clones currently in veg came from 3 other clones that arrived 09/19/2007. The 3 mothers had their two lowest branches removed for cloning before they went into bloom, which are the 6 I now have in veg. The 3 mothers have since been flowered, harvested and smoked (not all) and it is definitely the UK.Cheddar!
The 6 clones were taken on the 10/04/2007. The clones were properly rooted in their rockwool by 10/20/2007. The clones were then potted into 500ml pots on 10/23/2007.
The 6 BB Cheese have been in the veg room for 56 days so far (11/28/2007). The veg room conditions are far from ideal. I am yet to check the max/min temps. I'm afraid it will cost me something to install adequate heating. Money I do not have. The plants that have been previously vegged in this space have all done well even though conditions are not ideal, so I'm not overly worried about perfecting the veg environment.
I will be either;
1. Bringing all 6 clones into the bloom room, or
2. Taking 12 cuttings from the 6 clones as well as number 1.
over the next few weeks. I'm undecided about what action to take.
The 6 vegging clones have been misted regular with Formulex and have had Mother Earth Super Tea Grow with Barricade. The EC level of the mix is 1.2 and will be up to 1.3-1.4 by the time the enter the bloom garden.
I will upload some images in my next post. Thanks for reading
My handle is home.grower. I grow bud. I like to grow bud. I like to smoke bud. I smoke too much sometimes. But then I roll another!
I am currently growing an unknown strain, so I won't linger on my current bloom operation.
In the veg room I have, what I believe to be BB Cheese clones. There are 6 clones in total under 1 x 125W Envirolite 6400K in a space that measures 2m wide x 1.5m deep x 1.5m high. The entire room is floor to ceiling smooth reflective mylar. There is a 6" inline extractor constantly removing air and a ducted inlet to balance the vacuum.
History
The 6 BB Cheese clones currently in veg came from 3 other clones that arrived 09/19/2007. The 3 mothers had their two lowest branches removed for cloning before they went into bloom, which are the 6 I now have in veg. The 3 mothers have since been flowered, harvested and smoked (not all) and it is definitely the UK.Cheddar!
The 6 clones were taken on the 10/04/2007. The clones were properly rooted in their rockwool by 10/20/2007. The clones were then potted into 500ml pots on 10/23/2007.
The 6 BB Cheese have been in the veg room for 56 days so far (11/28/2007). The veg room conditions are far from ideal. I am yet to check the max/min temps. I'm afraid it will cost me something to install adequate heating. Money I do not have. The plants that have been previously vegged in this space have all done well even though conditions are not ideal, so I'm not overly worried about perfecting the veg environment.
I will be either;
1. Bringing all 6 clones into the bloom room, or
2. Taking 12 cuttings from the 6 clones as well as number 1.
over the next few weeks. I'm undecided about what action to take.
The 6 vegging clones have been misted regular with Formulex and have had Mother Earth Super Tea Grow with Barricade. The EC level of the mix is 1.2 and will be up to 1.3-1.4 by the time the enter the bloom garden.
I will upload some images in my next post. Thanks for reading
