The Cheese, The Whole Cheese and Nothing but the Cheese

bobbybigbud

Well-Known Member
Av been Reading bck threw this thread coz was board an just 1 question wats ur best yeild from the e-cheese 1 plant coz just relised am at 5 1/2 weeks not 4 1/2 dnt no if am happy bout that coz ther dosnt seem that much bud she dosnt seem to fill out like some other strains av done was this the same for u?
 

oscaroscar

Well-Known Member
IMO e cheese has a growth spurt from week 6 til about week 8 and after that the calyxs swell like fuck and shoot off in all directions. Fred has way more experience with it than me but thats what has happened with me. My biggest yeild with e cheese was 5 n half oz and the plant was only just over two feet tall, i had taken a lot of clones off it though
 

mr west

Well-Known Member
beats mine of 3 an half with six in the tent lol, im expecting over two oz off the one thats coming out on tuesday.at 68 days 12 12
 

tip top toker

Well-Known Member
wow, 10 weeks flowering. i read about that over on some other e-cheese thread, might've been the one you threw my way. is that from other peoples suggestions, personal preference or simply the physical fact that you're waiting on the trics to change? pretty sure don keeps saying 8 weeks
 

mr west

Well-Known Member
well ya both right cuz its all bout personal taste. @ 8 weeks the trichromes are mostly cloudy and @10 weeks they a good mix of amber and cloudy. Im gonna cut mine tomoz at 67 days.
 

bobbybigbud

Well-Known Member
IMO e cheese has a growth spurt from week 6 til about week 8 and after that the calyxs swell like fuck and shoot off in all directions. Fred has way more experience with it than me but thats what has happened with me. My biggest yeild with e cheese was 5 n half oz and the plant was only just over two feet tall, i had taken a lot of clones off it though
nice1 for the reply think its just me thinking they have slowed down because I pk13/14 at three weeks inn so she was rapid putting the weight on an now she is growing at normal rate dnt think il get ur yeild hope get three might be suprised hope so lol
 

bender420

Well-Known Member
Damn that cheese, now there is a new cheese going around to make me jealous. The cheese fairy never flew over my home. I saw it from far away but she got away.

Man both of your UK clone only girls look amazing. They look so diff from my American girls.
 

mr west

Well-Known Member
cheers bender mate. One of my headbands is defo og kush influenced lol such dark green leafs, wished id topped her now lol.
 

bender420

Well-Known Member
cheers bender mate. One of my headbands is defo og kush influenced lol such dark green leafs, wished id topped her now lol.

That sounds sweet man. HB is def a fav smoke of mine. Most definitely all these dinky strains, especially kushes do really well supercropping and fimming.

I am not sure why folks still top when they can fim. May be I am missing something, fimming has always worked better for me. Is it strain dependent, that some plants do better with topping than with fimming. I have tried topping and fimming on a handful of strains and the fimmed section recovered faster with way more new shoots.
 

mr west

Well-Known Member
Fimming is a bit hit and miss for me, i fimmed all the gals in veg but only ojne worked the rest ended up being topped lol
 

bobbybigbud

Well-Known Member
I think it is strain dependent because I fim'ed me cheese she loved it recovers well with 3 tops but all the side arms caught up so there is 17 I think tops I also fim'ed White ice she didn't like it to slow to recover for my liking also toped one cheese an left one an there's not much of a differents between them 2.
 

Hemlock

Well-Known Member
Top of the morning to you Mr west. Just came by to take a peek at the cheese..

On a different note, I don't know if you remember when I asked you about the
VAT (value added tax) There are some rumors that Obama is trying to get this tax
to offset all the spending he has been doing.
 

macrael

Well-Known Member
what s the high like on the cheese, i went by a friends house a while ago and he had some high times books and they had a cover story on cheese it was like a golden green dream lol made me salivate is the stone all there or is it more moderate?
 

tip top toker

Well-Known Member
personally i'm not really seeing they hype. it's a nice smoke but my dealer has handed me countless of buds of far superior quality. i need to grow it lts more before i can genuinely call it naff though :P
 

bobbybigbud

Well-Known Member
The main strain round my way is cheese mostly ghs, bb but the odd hgf an exodus pop up an got to say some of them are hard hitting but some are really shit think it depends on genetics the grower the exodus I had 2 days ago was very nice smooth the high just sunk in which was different to his last harvest witch was like being hit over the head with a bat I also tryed cheese wreck the other day strong the lads say it will send u pshyco I didn't have enough to tell.
 

mr west

Well-Known Member
the cheese stone is a pure sativa head buzzing not knowing what ya doing stone, the taste is totaly unique that fizzes in ur nose on the exhale. Quite often u get cheese sneezes. Very fuely totaly cerebral and lovely and moreish.
 
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