Green house Feminsed Cheese

Hi Sheepy, im just about to start growing my first crop, just gathering info, looking at your setup -- no offence im no expert but it does not seem like the most advanced grow room (there is one guy on here who looks lie he has spent 1000's on equipment) but your plants look good, im just wondering how your plants are coming along because i dont know if some people make it seem more complicated than it really is, or if you do infact really need all this stuff to grow a good crop? thanks mate
 
And ive been looking at the "Cheese" strain and your supposed to get about a 700gm / M2 yield ......... really dense buds, but again iv found conflicting info because one person said Cheese never has and never will grow from seeds it has to be cuttings???? How did you start?
 

Axelbro

Well-Known Member
And ive been looking at the "Cheese" strain and your supposed to get about a 700gm / M2 yield ......... really dense buds, but again iv found conflicting info because one person said Cheese never has and never will grow from seeds it has to be cuttings???? How did you start?
thats is the stupidest thing ive ever heard? what do you mean it cant be grown from seed? how do you think they make cuttings? lol from a plant grown from seed
 

smppro

Well-Known Member
And ive been looking at the "Cheese" strain and your supposed to get about a 700gm / M2 yield ......... really dense buds, but again iv found conflicting info because one person said Cheese never has and never will grow from seeds it has to be cuttings???? How did you start?
They are referring to the original cheese which is a clone only strain. The only way to get the original cheese is by clone.
 
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