GNOME GROWN
Well-Known Member
lol..i did all that!...i tryed with an old pic before in the past too and it didnt work..doesnt like me for some reason! lol...just took some pics of my ladies i'll post a few i nhere once they upload!
thanks. if only i could get my soils to fatten as much as that hydroHmm.. Im so up in the air about all this. Im thinking about getting a 400w and a res chiller. My res temp feels warm and Im getting a little root rot. I think partly because its a 25 gal res, After this grow Im thinking about just buying one of those 40gal hydrofarm res's. But for now, I was looking at a 1/2 hp res chiller. It says it can cool up to 39 degrees F. So for now, Im looking at a 400w so I can go perpetual, and a tri meter so I can monitor my res, and a chiller so that I can cool my little res now, and upgrade to the bigger res later. Take a look at my journal and room, let me know what you guys think. I could use the expertise. This is my first grow, but Im upgrading thinking about what it could be in the future. If only I had known to just buy an industrial Airpump for $60 rather than 2 fishtank pumps for $40 each... Lame wasted money. Im hoping you guys can save me from that.
BTW Orgnlmrwiggles, Im really impressed with your GDP crop. Mad props.
thanks for the lilnk i wonder why its called kish now. have u ever ordered from them, and if so how were they.Mcpurps the breeder is calling it kish now...http://www.vancouverseedbank.ca/catalog/product_info.php?products_id=217
your gunna need a tall table to get your plants close to those cfls....lmfao. you gotta be stoked about all that space.Here are some flixs of my future grow space(7 DAYS LEFT)
They way I look at it HEads up. There are probably a fixed amount of landrace genetics in the worl. These have been crossed and bred through the ages. When you get one particular strain that get used for breading, this is generally just one pheno that has particular traits...like the UK Cheese which originally came from an old Skunk plant. The Diesel or Chemdog range came from a grower who found a gem and used that to bread with....I think it's a simple as that probably. What actually makes up Diesel, I would imagine it is some sort of afghani or nepalese weed with the rich potent smell. I wouldn't have thought it was an African based weed....so I guess the answer is, No, I don't know off the top of my head. Soz.I see a ton of strains that have diesel in them, my sour cream is supposed to be a cutting from the original sour diesel crossed with a g-13 haze. Sounds good to me, my question is always where do these strains come from? Which is the mother, which is the father and how were they developed?
Anybody know off the top of your head what makes up diesel?
sad to hear that man. those boys should all be home.A request to the 600. Please spare a minutes thought for my good man Jeroen H, brother to my very good friends, husband and father of two very young children.
Killed in Afghanistan in the last couple of days.
Much love, Jeroen much love bru.
DST out.
Legendary strain coming from USA.I see a ton of strains that have diesel in them, my sour cream is supposed to be a cutting from the original sour diesel crossed with a g-13 haze. Sounds good to me, my question is always where do these strains come from? Which is the mother, which is the father and how were they developed?
Anybody know off the top of your head what makes up diesel?
Nope Mcpurps I never ordered from that company. I just googled shiskaberry and seen that there was a name change to Kish and thats the only company I seen had itthanks for the lilnk i wonder why its called kish now. have u ever ordered from them, and if so how were they.
went fishing today at a lake called lost creek. caught 4 trout my biggest was abour 14 inches its in the pic below.