It's so easy to do too.... I always have at least two bottles of it handy....one with a large mouth for pouring and one with a drizzle spout. Great on salads too.
An easy and fast way to make it is to use 3 to 4 cups of xtra virgin olive oil and bring to a low simmer. Add about 25 cloves., and cook (poach) on low for about 25-30 minutes. let it cool, take out the garlic... ( you can eat it or put it in fridge for later), and pour the rest into a clean bottle. That's it.
You can also steep it cold, but it takes about 10 days.
Keep what you aren't using right away in the fridge. So large container in the fridge...small container by the stove.
Its a good day! See yall when RIU opens back up..........
