that is freaking bad ass , right now i wish i was you ,i miss the pure pleasure of simple spaghetti and garlic bread
simple food, that still tastes amazing is what its all about down south bro..... tonight was another easy one, roast beef poboys w/homemade gravy. Here's the recipe if any of you cats feel like tryin it out.
1lb sliced roast beef from local deli of your choice..... break up into whatever size you want it, or be a dick and ask for it "chipped/shaved" at the deli
1 loaf fresh french bread (can probably get it hot out the oven at same store if you're willing to wait a minute for it)
gravy:
3cups water
4beef bullion cubes
dash of soy sauce
2cloves of garlic, cut to your liking
1med. onion, also cut to your preference
bout 1/4 cup of chopped green onion
dash of marjoram
dash of sage
2 bay leaf
generous dash of paprika
@ 2tblsp of red wine
a lil bit of thickening agent (cornstarch, flour, roux, etc)
bring the water and bullion cubes to a boil....
start adding the rest of the shit in any order you see fit.... add more of this, less of that; play with it if you'd like, its YOUR creation at this point....
when its smelling scrumptious and irresistible, add the red wine and meat, and the thickening agent in the end. Just remember to mix it in with water and pour said mixture into the gravy, if you just put the powder in the gravy you'll get horrible clumps....
thicken to desired consistency, or you can opt to leave the gravy alone and have more of a french dip type sandwich....
litely toast the french bread and then make your "poboy" and enjoy!
exactly as it sounds, sticks, made of seafood. you call it krab i believe
it's like a pound for 16,
