What's For Dinner Tonight?

[tip top toker]

seafood sticks?!?! lol you crack me up man one day it lobster next its bargain munch

let me guess there was more rusk than pork right!?

haha, what can i say, one day i'm employed the next i'm not. as of 20 days time i'm bankrupt. an nah, the ingredient list went pork 54% then water and the rusk. like bloody cheap bacon, you whack it in the pan and just dissapears amid a sea of milky bubbles, bahhh

WTF is a seafood stick?

cheap ass seafood sticks exactly as it sounds, sticks, made of seafood. you call it krab i believe

mmmmm it's like a pound for 16,

Surimi (Japanese: 擂り身, lit. "ground meat", Chinese: 魚漿; pinyin: yú jiāng; literally "fish puree or slurry") is a Japanese loan word referring to a fish-based food product intended to mimic the texture and color of the meat of lobster, crab and other shellfish. It is typically made from white-fleshed fish (such as pollock or hake) that has been pulverized to a paste and attains a rubbery texture when cooked.

sounds so much more appealing when you look into the details haha

 

[estesj]

Yea imitation crab meat. I got ya.

 

[Don Gin and Ton]

i love them actually especially with marie rose dipping sauce

 

[sambo020482]

when i lived in australia they use to batter n deep fry the seafood sticks at the chip shops, tasted pretty nice lol never seen em in uk chip shops tho?

 

[HoLE]

tonight I'm havin a wish sandwich,,,,,,where you have to pieces of bread and wish you had some meatballs,,,bow bow bow

http://www.youtube.com/watch?v=jYyBZE0kBtE

 

[newbud123]

fish & chips

 

[Sgt. Floyd]

haha, what can i say, one day i'm employed the next i'm not. as of 20 days time i'm bankrupt. an nah, the ingredient list went pork 54% then water and the rusk. like bloody cheap bacon, you whack it in the pan and just dissapears amid a sea of milky bubbles, bahhh



cheap ass seafood sticks exactly as it sounds, sticks, made of seafood. you call it krab i believe

mmmmm it's like a pound for 16,



sounds so much more appealing when you look into the details haha

Fry those up with some tempura batter and put em in a sushi roll. Throw in some soy and wasabi and some beers and you got yourself a pretty tasty snack.

 

[gogrow]

now inunderstand your previous post haha, that's mad. i can buy alcohol from 7am till 11pm on sundays loves it!

just eating maple and pecan pastries and some seafood sticks

ate a packet of somerfield english pork cocktail sausages last night. a pork sausage, not a basics range or anything, guess the pork content...

most of the state/country is not like this.... but being down south, these are remnants of the old "blue laws"..... not here, but next door in mississipi, there are counties that dont allow the sale of ANY kind of alcohol...... drive 20miles and buy a bottle of 198proof everclear.... makes no damn sense


tonight is boneless pork chops with roasted potatoes and apple gravy

 

[Sgt. Floyd]

most of the state/country is not like this.... but being down south, these are remnants of the old "blue laws"..... not here, but next door in mississipi, there are counties that dont allow the sale of ANY kind of alcohol...... drive 20miles and buy a bottle of 198proof everclear.... makes no damn sense


tonight is boneless pork chops with roasted potatoes and apple gravy

Its bullshit man. There are some stupid laws. In some towns, you can buy beer but it can't be cold. A town in a dry county near me just had a ballot initiative to allow the sell of beer. The churches were out in force campaigning against it.

Pinto beans with rice for me tonight.

 

[Don Gin and Ton]

fishfinger sandwiches with chips and minted peas tonight!

my girl couldnt believe we actually have a thread for what were having for tea hahaa

 

[worm5376]

Chef MOTHER FUCKING Boyardee!!!!!!!!!

 

[Johnny Retro]

Chicken picatta with angel hair and sauteed veggies. hell yea

 

[robert 14617]

my wife will be calling soon, she is leaving the hospital, do i want her to pick up something for dinner,

 

[DevilishlyKatt]

Fusilli carbonara and garlic bread

 

[gogrow]

good ole homemade spaghetti tonight..... with garlic bread n a little cannabutter

 

[nubiebud]

Lemon Cheesecake, bitches!!!!!!!!!!!!!!!!!

 

[i.NeeD.A.LiGhTeR]

Pork loin rapped in bacon cooked on Blackjack oak, collard greens,mashed taters and gravy

I need to step my game up... this thread reminds me of mommas cooking.

Pizza hoagie tonight with fries. Hey at least im making it myself.

 

[robert 14617]

jasons deli , either a marfeleta or a yanky

 

[robert 14617]

good ole homemade spaghetti tonight..... with garlic bread n a little cannabutter

that is freaking bad ass , right now i wish i was you ,i miss the pure pleasure of simple spaghetti and garlic bread

 

[gogrow]

that is freaking bad ass , right now i wish i was you ,i miss the pure pleasure of simple spaghetti and garlic bread

simple food, that still tastes amazing is what its all about down south bro..... tonight was another easy one, roast beef poboys w/homemade gravy. Here's the recipe if any of you cats feel like tryin it out.

1lb sliced roast beef from local deli of your choice..... break up into whatever size you want it, or be a dick and ask for it "chipped/shaved" at the deli
1 loaf fresh french bread (can probably get it hot out the oven at same store if you're willing to wait a minute for it)

gravy:

3cups water
4beef bullion cubes
dash of soy sauce
2cloves of garlic, cut to your liking
1med. onion, also cut to your preference
bout 1/4 cup of chopped green onion
dash of marjoram
dash of sage
2 bay leaf
generous dash of paprika
@ 2tblsp of red wine
a lil bit of thickening agent (cornstarch, flour, roux, etc)

bring the water and bullion cubes to a boil....
start adding the rest of the shit in any order you see fit.... add more of this, less of that; play with it if you'd like, its YOUR creation at this point....

when its smelling scrumptious and irresistible, add the red wine and meat, and the thickening agent in the end. Just remember to mix it in with water and pour said mixture into the gravy, if you just put the powder in the gravy you'll get horrible clumps....
thicken to desired consistency, or you can opt to leave the gravy alone and have more of a french dip type sandwich....

litely toast the french bread and then make your "poboy" and enjoy!