Hi, I have two plants, I chopped the first one early and the other is still growing. From the looks of the second plant I may have chopped the first one several weeks early. I finally got a jewelers loupe.
I water cured one plant following the instructions found here. I got it all dried out and everything looked fine. My first question is this, what does White Widow taste like, if it can be easily described? I ask what WW tastes like because I have never had it before, but after the seven days and the drying time, the herb has to me what I would call a very strong chlorophyll taste. Other than that the herb burns smooth and little to no smell, but that one little taste it has is not a very good taste. I used a 48oz(1419ml) kitchen container to soak about an 1oz in.
I water cured one plant following the instructions found here. I got it all dried out and everything looked fine. My first question is this, what does White Widow taste like, if it can be easily described? I ask what WW tastes like because I have never had it before, but after the seven days and the drying time, the herb has to me what I would call a very strong chlorophyll taste. Other than that the herb burns smooth and little to no smell, but that one little taste it has is not a very good taste. I used a 48oz(1419ml) kitchen container to soak about an 1oz in.