homebrewer
Well-Known Member
Do you genuinely think different strains have the flavors they're advertised as having? Flavors like sour, or berry, cotton candy, or sweet? I'm a certified beer judge and judge in homebrew competitions. I was also raised on fine wine and developed a palate for wine at an age when most were drinking it out of a box. My palate is a lot sharper than most, yet regardless of the smoke, it all sort of tastes the same; earthy, spicy and smooth. And this isn't just my stuff, I've been to Amsterdam and know other growers with equal amounts of experience. I've also traveled down the path of organic, hydro, and dirt. There may be subtle nuances that change from strain to strain but it all just sort of tastes the same to me.
Your thoughts, and be honest.
Your thoughts, and be honest.