las fingerez
Well-Known Member
i've heard good things about the dank dairy crosses, supposed 2 be the next best thing to the clone. nice one on grabbing them, i heard they was hard to come by?
Shishkaboy's homemade 1200 watt perpetual grow tent journal
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shishkaboy
Well-Known Member
yep i asked dst's about em and his grow/smoke report made me drool but honestly i still dont know how i got em. oh well now i hope i can find a good male
Don Gin and Ton
Well-Known Member
they were just sitting in the fridge. we can get the cut over here pretty easy las 
heres hoping you get a good lookin boy and some mean girls shish man!
heres hoping you get a good lookin boy and some mean girls shish man!
greenjambo
Well-Known Member
Nice One! Hope you get a good Represenation of the cheese Shish! Don's the man!
wyteberrywidow
Global
Yeah i hope so too.So you can know bout the rel deal cheese
shishkaboy
Well-Known Member
so ive got the 5 dank dairy cheese bx 2 seed soaking in a cup of water if i can get 3-4 to pop im pretty sure i can make some more seeds and have a larger plot to select breeding stock from. i figured i would chop down 2 of the bagseeds that were swollen and not getting any bigger. honestly i think the one on the right was a little early but it did have bulbous heads full of liquid. the one on the left was the one with the ambers i was talking about. not much yeild but this was just something to jump start the grow.
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shishkaboy
Well-Known Member
For those who dont know heres dst's mouth watering grow/smoke report (+rep dst)
BX2 Cheese
BX2 Cheese "Fred Wests Mature Cheese"
The origins of this Cheese strain are rooted in the Exodus Cheese storyline. As a clone only strain a group of breeders (who after researching their company, no longer seem to be trading at this moment,) decided to experiment in getting seeds from the famous Exodus Cheese clone only strain. The company known as "Dank Dairy" came up with two sets of seeds, the BX1, and the BX2, backcross 1, and backcross 2. I was lucky enough to be gifted some of these seeds by someone very close to our cheesey hearts. Unfortunately the BX1's that I tried did not germinate, but several of the BX2's did, giving me 2 Males and 1 Female. The Female is the result pictured below that has been cloned on a couple of times now over the year. The males were grown and harvested for their pollen. Male1 and Male2 have been kept in cryogenic state, well in the Freezer actually, and after drying and using the pollen there are resulting F2 seeds from both. Suitable pheno's will be selected from those seeds for further development of regular BX2 Cheese seeds.
As far as the parents are concerned, we know the Exodus is involved, how regular seeds where created is not 100% clear.
The Female BX2 shows very similar traits to the Exodus Cheese with it's vine like structure, double serrated leaves, and heavy resinous towering flowers. With a vigorous growth it also goes through fan leaves, but still continues to create large flowers. It seems to be able to handle pretty much what you can throw at it in nutes, and had no complaints with taking on more P+K through the flowering period. The buds also foxtail and the flowers expand in all directions. The Cheese is not going to win you any beauty contest however will knock out most, if not all competitors in the smell and taste department.
The intensity of the smell of the BX2 far outweighs any other grass I have smelt of late, and is a much more intense smell than the Big Buddha Cheese from what I have seen. It is also not a heavy indica but more of a sativa high, but exhibits traits of both.
When you open the jar it reminds me of the clothes I wore when delivering milk as a teenager. A rancid milk smell that when warmed produced a sickly off creamy waft. For people not au faix with this and have perhaps had the pleasure of a market in the Far East, the smell omitted by Durian fruit is very comparable. Again, over ripe creamy fruit.
I think for an ultimate taste, smell and effect, taking this to 10 weeks of flowering is ideal. You can easily take it earlier though.
The buds are a dark lime green colour with slightly reddish pinky hairs on the cure. When broken the buds and calyxes just stick to your fingers so grinders are advised. The ground up bud brings more of a chemical fuelly flavour, layered with a light nail varnish undertone and retaining that soury milk/cream flavour. A very complex smelling bud even though it is so powerful. Everyone has different smell experiences, but take time and this will give you more than just Cheesiness.
The unlit joint, like a typical Kush joint has a sharp aniseed sweetness to it, layered with the creaminess. With fire to the joint within a few moments of smoking I am getting butterflies in my stomach and the smoke is as expected, a sweet old school taste on the pallet. Half way through the joint and the high is in my head big time. Every time I smoke I get the sensation of tiny bubbles rising through the front of my face, like it was being carbonised. A very nice smoking experience indeed.
Half an hour since I finished and I am still as stoned as I was when I started with the cheese. It definitely seems to make the front of your face feel funny, but I also feel like having a good old stretch now and after an hour I can feel the narcotic effects more now that the intense face rush has died down. All in all quite a nice trip for an hour and still carrying the buzz. I could easily go without a smoke for a good while longer although I feel like if I had another Cheese joint then I would probably be even higher than I was when I finished the first joint, which tells me it has a nice ceiling height to the buzz as well.
Truly a beautiful weed possessing a psychedelic high with an underlying narcotic effect. Not to forget, it SMELLS incredible!
Enjoy some pics of the BX2 Cheese
The BX2 is an excellent plant to SCROG, and also clones extremely well. Roots within a few days.
Peace,
DST
The origins of this Cheese strain are rooted in the Exodus Cheese storyline. As a clone only strain a group of breeders (who after researching their company, no longer seem to be trading at this moment,) decided to experiment in getting seeds from the famous Exodus Cheese clone only strain. The company known as "Dank Dairy" came up with two sets of seeds, the BX1, and the BX2, backcross 1, and backcross 2. I was lucky enough to be gifted some of these seeds by someone very close to our cheesey hearts. Unfortunately the BX1's that I tried did not germinate, but several of the BX2's did, giving me 2 Males and 1 Female. The Female is the result pictured below that has been cloned on a couple of times now over the year. The males were grown and harvested for their pollen. Male1 and Male2 have been kept in cryogenic state, well in the Freezer actually, and after drying and using the pollen there are resulting F2 seeds from both. Suitable pheno's will be selected from those seeds for further development of regular BX2 Cheese seeds.
As far as the parents are concerned, we know the Exodus is involved, how regular seeds where created is not 100% clear.
The Female BX2 shows very similar traits to the Exodus Cheese with it's vine like structure, double serrated leaves, and heavy resinous towering flowers. With a vigorous growth it also goes through fan leaves, but still continues to create large flowers. It seems to be able to handle pretty much what you can throw at it in nutes, and had no complaints with taking on more P+K through the flowering period. The buds also foxtail and the flowers expand in all directions. The Cheese is not going to win you any beauty contest however will knock out most, if not all competitors in the smell and taste department.
The intensity of the smell of the BX2 far outweighs any other grass I have smelt of late, and is a much more intense smell than the Big Buddha Cheese from what I have seen. It is also not a heavy indica but more of a sativa high, but exhibits traits of both.
When you open the jar it reminds me of the clothes I wore when delivering milk as a teenager. A rancid milk smell that when warmed produced a sickly off creamy waft. For people not au faix with this and have perhaps had the pleasure of a market in the Far East, the smell omitted by Durian fruit is very comparable. Again, over ripe creamy fruit.
I think for an ultimate taste, smell and effect, taking this to 10 weeks of flowering is ideal. You can easily take it earlier though.
The buds are a dark lime green colour with slightly reddish pinky hairs on the cure. When broken the buds and calyxes just stick to your fingers so grinders are advised. The ground up bud brings more of a chemical fuelly flavour, layered with a light nail varnish undertone and retaining that soury milk/cream flavour. A very complex smelling bud even though it is so powerful. Everyone has different smell experiences, but take time and this will give you more than just Cheesiness.
The unlit joint, like a typical Kush joint has a sharp aniseed sweetness to it, layered with the creaminess. With fire to the joint within a few moments of smoking I am getting butterflies in my stomach and the smoke is as expected, a sweet old school taste on the pallet. Half way through the joint and the high is in my head big time. Every time I smoke I get the sensation of tiny bubbles rising through the front of my face, like it was being carbonised. A very nice smoking experience indeed.
Half an hour since I finished and I am still as stoned as I was when I started with the cheese. It definitely seems to make the front of your face feel funny, but I also feel like having a good old stretch now and after an hour I can feel the narcotic effects more now that the intense face rush has died down. All in all quite a nice trip for an hour and still carrying the buzz. I could easily go without a smoke for a good while longer although I feel like if I had another Cheese joint then I would probably be even higher than I was when I finished the first joint, which tells me it has a nice ceiling height to the buzz as well.
Truly a beautiful weed possessing a psychedelic high with an underlying narcotic effect. Not to forget, it SMELLS incredible!
Enjoy some pics of the BX2 Cheese
The BX2 is an excellent plant to SCROG, and also clones extremely well. Roots within a few days.
Peace,
DST
Don Gin and Ton
Well-Known Member
thats the shit man!!! hahah the writeup is perfect, to the letter. hope you get a couple of each from the beans man! maybe the fairy can fly back across the pond one day
shishkaboy
Well-Known Member
if there is 1 thing u can count on it is the fairy or the shishkaboy will be crossin da pond wit some stuff. i feel like sam da skunk man bringing new shit to ny straight from over there
Don Gin and Ton
Well-Known Member
hahahah youll have your own chopper and be strain hunting in rainforests before you know it! kool man!
greenjambo
Well-Known Member
Hahaha Aye she's a busy fairy. Will be remembered as a ledgend as far am concerned! Proper flying the flag! Happy for you mate!
shishkaboy
Well-Known Member
greenjambo
Well-Known Member
I'm confident youll do them justice Shish!
shishkaboy
Well-Known Member
hell yeah man i just found out who the breeder is and im prolly gonna shoot him a message cause i think its still a work in progress. i may be wrong tho
las fingerez
Well-Known Member
to be honest i did clock the packaging but didnt wanna hot u up lmao.they were just sitting in the fridge. we can get the cut over here pretty easy las
heres hoping you get a good lookin boy and some mean girls shish man!
i've tried 2 get the cut but only got that cross thingy (saw some serrated leaves yesterday) i've got which aint bad but not the real deal i've smoked before. i think my mate has probably lost his phone that said he's got the psyco cut as its been switched off for weeks, easy to get u say hahaha
shishkaboy
Well-Known Member
yep got one. still letting em sit tho i want the taproot to be at least as long as the seed itself. started soaking a peat plug for it today. ill prolly plant it tommorrow. as far as everything else goes. not much to do for them today so i took a snipit off the jamaican bagseed to test.
ghs cheese bush
a lil closer
viniest ghs cheese
ghs cheeses basic structure
the most double serrated leaves i have
ghs cheese clones 12/12 from rooting
ghs cheese bush
a lil closer
viniest ghs cheese
ghs cheeses basic structure
the most double serrated leaves i have
ghs cheese clones 12/12 from rooting
shishkaboy
Well-Known Member
The rest of the pics. the lemon skunk rut is starting to stretch out now but i did just feed it so im not sure on that right now. bagseed 2.1 pistils just starting to change color but its already swollen so prolly gonna be ready soon. the jamaican mystery seems to have at least tripled since flipping tha switch she smells really sweet but i dont think it will yield a lot. she is def the tallest and has no side branching whatsoever. maybe some sort of scrog would work for this strain. the hydro cheeses are cuts from 2 of 3 the prospective keeper moms there are 4 from ch 1(the viney one) and 1 from ch 4(the smelly one). im still vegging the ch2 cuts (since that was my fav from the start). the bagseeds i chopped didnt shrink much yet so thats good they are just about dry i think ill be jarring those in the morning. so far evrything is good and most importantly no mites anymore .
Lemon skunk runt bagseed 58 days headbang n lemon skunk keeper
jamaican mystery
popcorn nugs
stay cutting and chopping
Lemon skunk runt bagseed 58 days headbang n lemon skunk keeper
jamaican mystery
popcorn nugs
stay cutting and chopping
