Medicated... so bear with me...Thanks for nothing jah. Just playin, but I got all the info I needed. I felt a bit stupid for forgetting it, but people are usually impressed when I retain any information whatsoever. For aspiring THC chefs, here are the stats, all in Farenheit:
222/+: Decarboxylation (Carboxyl groups removed, making weed more potent. I recommend 225 for up to half an hour in an oven, to avoid burning.)
325-355: THC bonds to fat molecules
355-392: THC "boils" (vaporizes; avoid this temperature)
Hahaha! Believe it or not, I've been told that, yes, decarboxylation does improve the high when smoked. The science behind that is shaky at best, but there is a large enough number of cooks who will make this claim that I don't feel comfortable to simply dismiss it with my offhand.Medicated... so bear with me...
So if i put a but in the oven at 225 for 30 mins.... ill get superstoned? lmao
cooks yes, because you have to alter your THC-A into THC before bonding it to fats or even ingesting it. but when you smoke it you already are doing that conversion when you light it up.Hahaha! Believe it or not, I've been told that, yes, decarboxylation does improve the high when smoked. The science behind that is shaky at best, but there is a large enough number of cooks who will make this claim that I don't feel comfortable to simply dismiss it with my offhand.
cooks yes, because you have to alter your THC-A into THC before bonding it to fats or even ingesting it. but when you smoke it you already are doing that conversion when you light it up.
yea you would never want to cook at 350, you want to heat the THC to the point of decarboxylation which I've read is anywhere between 165F-220F. Anything above that and the THC will evaporate right out and you will lose potency. The lower the temp and the longer you cook it the better results. I cooked an eighth of hash into 8 brownies at around 200F for 6 hours and the high from one brownie was extremely intense. I gave one to a friend who is an experienced smoker and he threw up, didnt say anything for an hour and even forgot who i was. Edibles done right will be noticeably potent, depending on the dosage that is.I was wondering how one would bake @ 350 and not vaporize the THC. My friends gf made brownies and there was nothing special about them. I knew I was right when I told her she baked away the THC.
so based on this, you are saying that when we bake cookies or brownies we r "burning" away most of the potency? how would you suggest altering cooking times to allow the lower temps? ie. cookies that should be cooked at 350 for 10-15 min... reduce temps to 250 and cook for a half hour maybe?yea you would never want to cook at 350, you want to heat the THC to the point of decarboxylation which I've read is anywhere between 165F-220F. Anything above that and the THC will evaporate right out and you will lose potency. The lower the temp and the longer you cook it the better results. I cooked an eighth of hash into 8 brownies at around 200F for 6 hours and the high from one brownie was extremely intense. I gave one to a friend who is an experienced smoker and he threw up, didnt say anything for an hour and even forgot who i was. Edibles done right will be noticeably potent, depending on the dosage that is.
Your telling me the brownie mixture is getting to 350 degrees before it gets pulled out of the oven??? I find that extremely hard to believe.yea you would never want to cook at 350, you want to heat the THC to the point of decarboxylation which I've read is anywhere between 165F-220F. Anything above that and the THC will evaporate right out and you will lose potency. The lower the temp and the longer you cook it the better results. I cooked an eighth of hash into 8 brownies at around 200F for 6 hours and the high from one brownie was extremely intense. I gave one to a friend who is an experienced smoker and he threw up, didnt say anything for an hour and even forgot who i was. Edibles done right will be noticeably potent, depending on the dosage that is.
The only way to boil THC at 315ºF would be in a very hard vacuum. I have distilled THC at 0.1mmHg, and it took 220-240ºC or north of 400ºF. Under that vacuum.thc's boiling point is 315F. but at the decarb point, that is when the thc evaporates from the bud? im tryin to figure out the lowest temp to evaporate the thc.
Since the center of the brownie should be moist, it doesn't even approach boiling. For brownies, using a heat-treated product like cannabutter makes sense. cnYour telling me the brownie mixture is getting to 350 degrees before it gets pulled out of the oven??? I find that extremely hard to believe.
Well I won't knock it but some clarification is needed.Here is my process, which took me a few years to get to the point where I felt it was "perfect".
Blend the cannabis into a mixture with the same consistency as wheat germ, then spread it out in a thin layer on a strong plate or a baking pan, cook in oven at 225º for twenty minutes. Next, remove from heat, put in the freezer for twenty minutes. Next, mix with solution, which I recommend either extra virgin coconut oil or SUPER-clarified butter (super, super, super clarified), pop that in the oven (if you trust your oven) at 325º as this gives 25º budge before you hit the vaporization point. I personally will then cook for about eighteen hours when doing a large batch (about a quarter pound of flowers or more), or just an hour or two for small personal batches.
Say whatever you want, but this has worked optimally for commercial batches, and I have done a massive amount of sampling to reach these steps as my go-to method.