10001110101
Member
Hey all. Im new to this site, never really been one to talk online about growing, but this site seemed pretty chill. ANYWAYS... Just to contribute my 2 pesos, heres a tip to possibly save some dough. Read your nute labels. If, say, Sugar Daddy has 1.75% magnesium and sulfur, derived from mag. sulfate, and also has 2% cane sugar and smells of molasses, why on earth would one buy a gallon of this stuff for 50 bucks when a half gallon carton of epsom salts and a quart of Grandma's unsulphured molasses will make you a hundred gallons? Just my virgin contribution.