Lets see your best chili recipes ...tons of great cooks here lets see your stuff HOTT

[StonedPony]

With so many writeing about there food and some great pics lets see some CHILI recipes....I love chili................Hell my girlfriend thinks chili is WOLF BRAND IN A CAN lol lol

 

[incognegro999]

I like red kidney beans 1lb of super lean beef browned and drained 1 can of salsa med flavor cut it with tomato sauce (I like my chili lil on the soupy side, like to eat it with chips)
add in some jalepenos for spice and throw it in the crockpot for 3-5 hours depending on how hungry I am lol

 

[TruenoAE86coupe]

Really looking forward to some good recipies on here, gonna be a high of -1 here tomorrow, gonna need some chili!!!! Wife has already agreed to pick on out and try it. Bring em on!!!

 

[canuckgrow]

I make large batches: so 2-3 lbs of regular ground beef sometimes I will throw in a half pound of ground pork.....Browned with a shit tonne of chopped garlic fresh cracked pepper and some fresh chilli powder and cracked or chopped hot peppars of your choosing added near the end so they do not burn,,,,Drain the fat off of it..... put it Into a big pot......Frozen fresh tomatoes work best...We freeze ours with the skin off....I never measure anything so bear with me I use a large Ziplock freezer bag of frozen fresh tomatoes in with the browned meat......usually a large can or several small cans of the garlic flavored tomato paste....Add the kidney beans...My wife likes more than i do so its a personnel choice how many you put in.....Next I saute a large portion of onions and mushrooms(usually several variates)with more garlic and pepper and toss it in the pot Get all that simmering very slowly in a crock pot of large pot on the stove.....once it is hot its time to flavor....here is where the fun begins....use only chilli powders or even fresh peppers to season from here on in to your taste...i like it hot my wife doesn't so I compromise and it is usually just medium. Last thing to add is some sugar to counter the acidity of the tomatoes.....For large batches it is usually about 1/4 cup maybe or less...again I do this to taste you can def taste when the acidity goes down. My preference is about 6 hours if very slow simmering and you got some kick ass chilli right there Canadian Style

I grate some Canadian cheddar up just to put on top of your bowl of chilli with some bakery fresh bread toasted to perfection this is food sex ladies and gentlemen enjoy

 

[StonedPony]

I make large batches: so 2-3 lbs of regular ground beef sometimes I will throw in a half pound of ground pork.....Browned with a shit tonne of chopped garlic fresh cracked pepper and some fresh chilli powder and cracked or chopped hot peppars of your choosing added near the end so they do not burn,,,,Drain the fat off of it..... put it Into a big pot......Frozen fresh tomatoes work best...We freeze ours with the skin off....I never measure anything so bear with me I use a large Ziplock freezer bag of frozen fresh tomatoes in with the browned meat......usually a large can or several small cans of the garlic flavored tomato paste....Add the kidney beans...My wife likes more than i do so its a personnel choice how many you put in.....Next I saute a large portion of onions and mushrooms(usually several variates)with more garlic and pepper and toss it in the pot Get all that simmering very slowly in a crock pot of large pot on the stove.....once it is hot its time to flavor....here is where the fun begins....use only chilli powders or even fresh peppers to season from here on in to your taste...i like it hot my wife doesn't so I compromise and it is usually just medium. Last thing to add is some sugar to counter the acidity of the tomatoes.....For large batches it is usually about 1/4 cup maybe or less...again I do this to taste you can def taste when the acidity goes down. My preference is about 6 hours if very slow simmering and you got some kick ass chilli right there Canadian Style

I grate some Canadian cheddar up just to put on top of your bowl of chilli with some bakery fresh bread toasted to perfection this is food sex ladies and gentlemen enjoy

Damn.......just one serving size is all you make? LOL sounds damn good.............

 

[StonedPony]

bump lol............well small bump I want CHILI lol

 

[jwn]

• 1-2 pounds ground beef
• .5 - 1 pound bulk Italian sausage
• 3 cans red kidney beans
• 1 can chili beans in spicy sauce
• 2 cans stewed tomatoes
• 1 can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 large yellow onion, chopped
• 1 green bell pepper, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 2 green chile peppers, seeded and chopped
• 2-3 cubes beef bouillon/ or 1-2 cans beef broth
• chili powder to taste
• 2-3 toes garlic
• 1 tablespoon dried oregano
• 2 teaspoons ground cumin
• 2 teaspoons hot pepper sauce (e.g. Tabasco&#8482
• 1 teaspoon dried basil
• salt
• ground black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon white sugar

Break up the ground beef and sausage into a medium stock pot, add onion and cook until evenly browned. Drain off excess grease. Pour in the kidney beans, spicy chili beans, stewed tomatoes (squish up with hand and remove cores) and tomato paste/sauce. Add green and red bell peppers, chile peppers, bouillon. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally. After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. To serve, ladle into bowls, and top with corn chips (Fritos) and shredded Cheddar cheese.

 

[dthfromabv79]

It's my white chicken chili, very spicy, but delicious

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 3 cloves garlic, crushed
• 1 (4 ounce) can diced jalapeno peppers
• 1 (4 ounce) can chopped green chile peppers
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon ground cayenne pepper
• 2 (14.5 ounce) cans chicken broth
• 3 cups chopped cooked chicken breast
• 3 (15 ounce) cans white beans
• 1 cup shredded Monterey Jack cheese

Directions

1. Brown the garlic with oil in a sauce pan and throw in the chicken chopped in slices or pieces. Cook until done and set aside.
2. Add all of the rest of the ingredients with the cooked chicken/garlic into the crock pot and cook on low for at least 5 hours (6-8 hours preferred).
3. Slowly stir in the cheese until melted. Serve warm.

 

[incognegro999]

It's my white chicken chili, very spicy, but delicious

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 3 cloves garlic, crushed
• 1 (4 ounce) can diced jalapeno peppers
• 1 (4 ounce) can chopped green chile peppers
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon ground cayenne pepper
• 2 (14.5 ounce) cans chicken broth
• 3 cups chopped cooked chicken breast
• 3 (15 ounce) cans white beans
• 1 cup shredded Monterey Jack cheese

Directions

1. Brown the garlic with oil in a sauce pan and throw in the chicken chopped in slices or pieces. Cook until done and set aside.
2. Add all of the rest of the ingredients with the cooked chicken/garlic into the crock pot and cook on low for at least 5 hours (6-8 hours preferred).
3. Slowly stir in the cheese until melted. Serve warm.

thats sounds pretty good, making this soon

 

[420God]

Good recipes, I like noodles in mine.