Odd Taste in my Butter

jdbgrowing

Member
1 (8 ounce) package cream cheese, cubed
8 tablespoons or more of homemade "I Can't Believe It's Canna Butter!"
1/2 cup milk
1/2 teaspoon garlic powder
1 pinch salt and pepper to taste
2 skinless boneless chicken breast halves, cooked and cubed
2 cups chopped broccoli
2 small zucchini, julienned
1/2 cup julienned sweet red pepper
6 ounces fettuccine, cooked, drained

In a skillet over low heat, melt cream cheese and canna butter; stir smooth.
Add milk, garlic powder, salt and pepper.
Cook and stir for 3 minutes or until thickened.
Add chicken, broccoli, zucchini and red pepper.
Cook over medium heat for 3 minutes.
Reduce heat; cover and cook 5 minutes longer or until vegetables are tender.

Serve over homemade Marijuana Fettuccine and some garlic/canna butter toast for an extra kick.

EDIT:
i call it, "Pollo Alfredo Dela Mota".
Why is that no matter what it is if cream cheese is added it automatically sounds delicious. This recipe sounds awesome!
 

jdbgrowing

Member
I think I am going to add my 3/4lb of butter that I have left to triple the water and let it seperate again. Maybe do this a couple more times to see if it will help. What do you guys think? I am definitely doing the crock pot over the weekend. I have about 2 oz of trim left. I may use it all and like 1/2oz of bud per the 1 lb of butter. How much water then?
 

dirtsurfr

Well-Known Member
Originally Posted by akgrown
3 sticks should have 3 ounces to cook it with for reg or 6oz for super potent butter
That is crazy! You are saying 3/4lb of butter to 3oz of weed?

None of the recipes I have seen call for that ratio.
Talk about space cake!!!!
 

jdbgrowing

Member
Originally Posted by akgrown
3 sticks should have 3 ounces to cook it with for reg or 6oz for super potent butter

Talk about space cake!!!!
No shit man...I think most would be in la la land off some 6oz to 3/4lb butter ratio. Might be fun as long as you don't have to be anywhere for about 18 hours.
 
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