Just to be different ... and I am always different
I dry my buds in a food dehydrator, 24 hours on lowest setting on for 15 mins, off for 15 mins ... lucky I have spare timers.
After about 24 hours the buds look crispy and I then put them in jars with a hygrometer. After a little while the residual moisture spreads throughout the buds and the hygrometer lets me know how much moisture is left to remove.
The last lot ended up being about 75% rel humidity once the moisture had equalised.
It is not easy to air dry buds in Queensland when the RH can be over 80% - the buds end up absorbing moisture from the air.
Once the buds have been in jars for a few hours and I know the moisture content, I then introduce sachets of silica gel and suck out the moisture until the RH is 65% ... then I just seal and leave to cure, no need to burp the jars or disturb the buds until smokin time.
When I have an abundance of buds that I want to store I will just drop the RH to 55%, seal and store.
I have found that drying with the food dehydrator produces buds that are indistinguishable from slow dried buds except that slow dried buds have a higher chance of being attacked by mould before they get to the curing stage.
The curing begins after the drying, so having an extended drying time (especially in humid conditions) seems to be a waste of time and a lengthy period when you are smelling out the neighbourhood.
Reducing the drying time to 24 hours (plus a few extra hours of silica gel work) lets me get the buds curing much earlier and therefore lets me smoke the buds much sooner.