I'm probably being daft but I'm gonna call bot on B.I.G
Yes guys, a bot as in robot? Shit I must be some seriously sophisticated robot either that or you guys are smoking some serious shit lol, hopefully the latter!
Basically, just need to get back in touch with nature, I miss getting all green fingered up.
So, have been smoking some pretty ski amnesia haze, uk style obviously, none of that fake dried out Dutch.
In fact was very disappointed with my last trip to the dam, I used to have a saying that the Dutch knew how to cure properly and that coffeeshop cured quality was hard to get here but now I would go as far to sAy that if a grow has been done properly inwould prefer tonsmoke the same genetics but from a friend who knows what they are doing.
Even the fresh oz bags in damn, the first couple grams not bad(still too dry) the rest just rubbish really, gets yo blipped etc but the taste ain't there and can be a bit harsh too on throat, whereas something a tad fresher is always nicer.
This amnesia is done to perfection as is dry, fluffy but sticky in middle, burns so thick and heavy and is almost too tasty as it burns it has so mug depth and flavour to smoke, it burns so slow and each taste upto roach just tastes so floral and quite posh tasting, especially compared to mynopposite favourite cheese.
Any decent growers looking to make friends? Need any advice on genetics? I'm quite picky and my one liner is....if your gna grow something grow the best genetics out there! DNA genetics does the damage for a few good reasons.
Cool dudes