ExileOnMainStreet
Well-Known Member
Hehe...I'm gonna go in a slightly different direction here, but...
For the last few years, I've been learning about wild edibles. I've been reading the journals of explorers to this area and biographies of native life to figure out how they did stuff.
I try and do one meal a week 'au natural' during the growing season to learn about preparing this stuff. One of my favorites last year was a fresh spring salmon we stuffed with blackberries, chanterelles, and fiddleheads all wrapped in skunk cabbage leaves and roasted under a firepit.
Knowledge is light, easy to pack, and doesn't have an expiry date.
For the last few years, I've been learning about wild edibles. I've been reading the journals of explorers to this area and biographies of native life to figure out how they did stuff.
I try and do one meal a week 'au natural' during the growing season to learn about preparing this stuff. One of my favorites last year was a fresh spring salmon we stuffed with blackberries, chanterelles, and fiddleheads all wrapped in skunk cabbage leaves and roasted under a firepit.
Knowledge is light, easy to pack, and doesn't have an expiry date.