akgrown
Well-Known Member
Roasted and Toased Hummus
This creamy hummus is completly vegetarian and is tast with some fresh pita chips.
1 bell pepper
1 egg plant
1 onion
1 tomato
2 cups cooked garbanzo beans
3 cloves garlic
pinch of cumin
pinch of salt
pinch of cayenne
1/2 cup Tahini
5 tbl cannabis(oil made from hash works well here because the cannabis flavor can be overwhelming so season accordingly) oil
1 TBL Plain Olive Oil
Ok first pre heat the oven to 375-400. Cut all your veg into 1" cubes and toss with the salt pepper and the PLAIN OLIVE OIL(reserve your medicated oil(the roasting process will vape away all the weed.) Place on a single layer on a baking sheet and roast untill slightly brown and soft(about 30-40 mins but ovens vary so check often). Once Roasted allow to cool a bit and reserve 2 cups of the mixture, you can use more but it will taste stronger of veg. If you want, use the rest in a quesidilla they are pretty good.
In your food processor add the 2 cups or beans, the garlic, cannabis oil and tahini. Process untill beans are almost done then add two big cups of vegitables and process untill its just about smooth but allow for some "mouth feel". taste and season accordingly. Enjoy within a week of making and keep refridgerated.
~AK
This creamy hummus is completly vegetarian and is tast with some fresh pita chips.
1 bell pepper
1 egg plant
1 onion
1 tomato
2 cups cooked garbanzo beans
3 cloves garlic
pinch of cumin
pinch of salt
pinch of cayenne
1/2 cup Tahini
5 tbl cannabis(oil made from hash works well here because the cannabis flavor can be overwhelming so season accordingly) oil
1 TBL Plain Olive Oil
Ok first pre heat the oven to 375-400. Cut all your veg into 1" cubes and toss with the salt pepper and the PLAIN OLIVE OIL(reserve your medicated oil(the roasting process will vape away all the weed.) Place on a single layer on a baking sheet and roast untill slightly brown and soft(about 30-40 mins but ovens vary so check often). Once Roasted allow to cool a bit and reserve 2 cups of the mixture, you can use more but it will taste stronger of veg. If you want, use the rest in a quesidilla they are pretty good.
In your food processor add the 2 cups or beans, the garlic, cannabis oil and tahini. Process untill beans are almost done then add two big cups of vegitables and process untill its just about smooth but allow for some "mouth feel". taste and season accordingly. Enjoy within a week of making and keep refridgerated.
~AK