More info here, you should prolly read it too???pictures tell a 1000 words and i use chemicals and plan on flushing the last week just incase i dont see how it could hurt seeing as though ur still gna give it water and ur just gna cut it down anyways so whats the big deal to just give it reg water for the last week. Why would u wanna take all that time to grow nice shit and take a chance not to do something that could make it taste better. im not argueing just saying whats the since of risking all that hard work when giving them chemicals till the end isnt gna do much more anyways so get nothing or get possibly better tasting and less harsh nugs not really much of an argument now. But on the other hand guys 50 years of experience should def be able to grow nugs the size of mtns. I have like 10 yrs of experience growing and i am doing ok and i learn more everyday. also everyone should have an open mind bcuz the world finds out more and more everyday hat we were wrong about something so even if u been around a 100 yrs its possible ur not use to new techniques and u still use old school techniques, there is so many sides to things.
You are full of shit. Flushing in the garden and fields! BAHAHAHAHA!Flushing is quite normal in the garden and is practiced in agriculture. Like I said though organic nutrients are different they are slow released. That's why you'll never see a 1000lb pumpkin grown in cow shit. Might be possible with compost tea but I still find it highly unlikely.
Go take a cup of water, put fertilizer in it, let it evaporate then come back and tell me whats left. That's the same residue that will be left in a dried plant that isn't flushed properly. I can assure you when we grew tobacco it was picked GREEN. We sold it YELLOW. If depriving the plant of nitrogen to make them yellow at harvest made a difference I'm sure the old man would've done it. You're talking a product with 3+ month cure cycle.
1.) 1000 lb. pumpkins are usually grown organically, actually. its mycorhizals, and pruning, that create these monsters.Flushing is quite normal in the garden and is practiced in agriculture. Like I said though organic nutrients are different they are slow released. That's why you'll never see a 1000lb pumpkin grown in cow shit. Might be possible with compost tea but I still find it highly unlikely.
Go take a cup of water, put fertilizer in it, let it evaporate then come back and tell me whats left. That's the same residue that will be left in a dried plant that isn't flushed properly. I can assure you when we grew tobacco it was picked GREEN. We sold it YELLOW. If depriving the plant of nitrogen to make them yellow at harvest made a difference I'm sure the old man would've done it. You're talking a product with 3+ month cure cycle.
They grow that way because of chemicals received, genetics aside.1.) 1000 lb. pumpkins are usually grown organically, actually. its mycorhizals, and pruning, that create these monsters.
Yes, it's called a good rain.You are full of shit. Flushing in the garden and fields! BAHAHAHAHA!
You know what I meant smartass! lolYes, it's called a good rain.
Couldn't resist hehe.......You know what I meant smartass! lol
They grow that way because of chemicals received, genetics aside.
no......they get big because all the other fruit are taken off, regardless of how they are fed. I've grown them. once the vine is about 10' long, you prune off all fruit except the gourd you've chosen, and cover it with netting.They grow that way because of chemicals received, genetics aside.
You're right. Any time you remove fruit from a plant the remaining fruit will be bigger with better market appeal. I'm in peach country and growers thin at least 40% of pea size peaches off their trees.no......they get big because all the other fruit are taken off, regardless of how they are fed. I've grown them. once the vine is about 10' long, you prune off all fruit except the gourd you've chosen, and cover it with netting.