Canna N arrived today man, gonna start at 0.5ml / L at first then bump it up to 1ml if they need it
sounds like a plan batman
hey las, ya im back to having more time to look through everyones journals again. i spent 3 weeks battling powdery mildew and spider mites. stupid mistakes. spent like 4 hours everyday! finally kicked both their azz's. had to upgrade my flower room. put in couple more fans. started setting up a preventative maintenace program. built a drying cabinet, learned how to cure! lots of shit!! Now im spending my time trying to dial in my flower room. adding 4 more 600's. finally got my screen to where i want it to be.
View attachment 1585481so watch out. lol. just put in my 1st Reserva Privada OG Kush into flower couple days ago. Now im on a hunt for elite strains.
hey bro theres some elite strains rolling through these parts these days lol
glad 2 see u back on the boards bro
Hey bruv. I'm giong to give making some butter a go later and just wanted you'r 101 on the do's and don'ts. I had a look at the thread on making it and the first description was cooked over around a DAY or so!
I got some nice trim from the Livers, and a friend gave me about 10g of shake from the bottom of what must have been a large sack lol.
Ive not had much time to get on-line, latley man, but hope to catch you over the week-end, unless you'r out banging it bro
cindy
hey bro glad ur well
i cooked my trim for 2 hours on a really low heat (my oven is pathetic so it worked a treat) lol
LAS!!!!!!!! what up brudder? hope all is well with you. just dropped by to say hey.
whats up girl
yeah good over these parts cheers
i've found a little mystery seedling in my last lemon haze i cut down so i'm gonna be naming it after u if thats good? Stoner B i think i'll call it
hope its a girl lol
Mainy a veg update this evening will drag the 12,12 girls out for a photo shoot 2moro after a bit of TLC
Veg Cab
Exodus
Basil sprouted and there was an upside down chilli so i chucked a bit of coco over the top. i got scotch bonnet and some other bad boy either hanabero birds eye or jalapeno
hot hot hot (well not so much the jalapeno but the other 2 are of the scale, there for cooking!)
Blue cheese going to a good home to be looked after, its a nice smoke and all but i say it every time i grow it, its far to "sleepy" for me, i get really lethargic smoking it lol. would be a good pain killer i think, u forget about pretty much everything. this time i grew it under 250mh for most of its life, at 8 weeks 1 day it looked done and could see some ambers. its still pretty strong lol
Livers/The Blues
Snow White "The Doc" left and Livers x Cherry Cheese on the right, both a few days 12.12. kick starting them into 12.12 for when one comes out and theres the space in a couple of weeks
Dog Kush, grrrrr wooof hands off lol
Psycosis
"Stoner B" my mystery seedling
sneak peak at the 2.5 week 12.12 tent hoping for good things this round got some tried and tested strains in a scrog but i've never scrogged them before, not even my blue cheese
Hope ur enjoying ur weekend, i'm enjoying a quick dry lemon haze and some jack out of the bottle on this hot evening
Las
so watch out. lol. just put in my 1st Reserva Privada OG Kush into flower couple days ago. Now im on a hunt for elite strains.
