Club 600

[video=youtube;Zldij4d7-K0]http://www.youtube.com/watch?v=Zldij4d7-K0[/video]

Sounds so much like Brad its not even funny. Yet he still manages to make it sound his own.
 
Hey 600. Particularly organic growers I guess. I was just speaking to a neighbor in my community who is a Mennonite fellow that I get along with real well. Anyway, he works around the farms and while talking he mentioned that he's got a line on top soil from a ginseng farm he deals with. This is the soil that is rinsed off the ginseng after it has been harvested. I asked him if it was rich and the grin that game on his face said it all. Oh yeah, he said. I asked in comparison to mushroom compost he said probably the same. So he saw my interest and asked if I'd like some and of course I accepted. My question is for you guys is, should I be concerned about anything bringing this indoors, and if so is there something I can do to sterilize it myself?

Thanks,
Duchie
 
Gotta love hash ;)

DSCF6327.JPG
 
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Bill, it has been many, many years since I've had any hash look anything remotely like that. I do have about 10 oz of trim that I was just thinking about the past couple of days. I want to use it up because I can see the genetics coming up are superior and I'd like to start fresh with them. Anyway, thinking about butter for cooking, to get the most out of the trim I'm thinking. Hash was the other thing but not sure if the quality will be worth it? Haven't even really looked at the recipe's to see how much to use yet either so....Also thought of a tincture using Everclear, but in this province it's illegal. My other home province was no problem. So many choices....I'm so confused. Please help? :lol:
 
duchieman said:
Bill, it has been many, many years since I've had any hash look anything remotely like that. I do have about 10 oz of trim that I was just thinking about the past couple of days. I want to use it up because I can see the genetics coming up are superior and I'd like to start fresh with them. Anyway, thinking about butter for cooking, to get the most out of the trim I'm thinking. Hash was the other thing but not sure if the quality will be worth it? Haven't even really looked at the recipe's to see how much to use yet either so....Also thought of a tincture using Everclear, but in this province it's illegal. My other home province was no problem. So many choices....I'm so confused. Please help? :lol:
Click to expand...
go on ebay get a iso extraction bag for 20 bucks make some honey oil i just got one works great
 
duchieman said:
Bill, it has been many, many years since I've had any hash look anything remotely like that. I do have about 10 oz of trim that I was just thinking about the past couple of days. I want to use it up because I can see the genetics coming up are superior and I'd like to start fresh with them. Anyway, thinking about butter for cooking, to get the most out of the trim I'm thinking. Hash was the other thing but not sure if the quality will be worth it? Haven't even really looked at the recipe's to see how much to use yet either so....Also thought of a tincture using Everclear, but in this province it's illegal. My other home province was no problem. So many choices....I'm so confused. Please help? :lol:
Click to expand...

I think youll be happy with any hash you get regardless of what trim you use duchie, the satisfaction you get from smoking your own hash is similar to smoking your own herb. Also I have found it easier to make my cannabutter by melting hash into the butter instead of trying to cook all the trichs off from the trim straight to the butter.
 
billcollector99 said:
Is that a good thing or a bad thing? Lol.


At $15 and $20 donation per gram, its almost cheaper to get hash right now than it is herb.
Click to expand...

agreed, when I run dry again, hopefully never, I'm going to buy some lows or mids at $40 an eight plus a gram of hash to top my bowls with. I'm going to start making my way into concentrates soon :weed:
 
LUI13 various pics.

Chop within next 3-10 days.
 

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Got a question for fellow 600 growers, I'm fairly new to indoors but I planted a few white russian freebies from serious. Im a few months in, still in 18/6 under T5s and I'll be damned if that sum bitch doesnt look like it starting to flower on me in veg.

Anyone have any experience with this, Im guessing its an autoflower?!?! If so, anything I need to pay attention with on an autoflower...leave under the T5's 18/6 or move to HPS 12/12 in flower room? It's only 15" tall, I got plenty of room and usually like to hold off until at least a few feet tall. Ugh.
 
freedomsteve said:
Got a question for fellow 600 growers, I'm fairly new to indoors but I planted a few white russian freebies from serious. Im a few months in, still in 18/6 under T5s and I'll be damned if that sum bitch doesnt look like it starting to flower on me in veg.

Anyone have any experience with this, Im guessing its an autoflower?!?! If so, anything I need to pay attention with on an autoflower...leave under the T5's 18/6 or move to HPS 12/12 in flower room? It's only 15" tall, I got plenty of room and usually like to hold off until at least a few feet tall. Ugh.
Click to expand...

Probably just preflowers, she is telling you that she is a mature plant now
 
duchieman said:
Hey 600. Particularly organic growers I guess. I was just speaking to a neighbor in my community who is a Mennonite fellow that I get along with real well. Anyway, he works around the farms and while talking he mentioned that he's got a line on top soil from a ginseng farm he deals with. This is the soil that is rinsed off the ginseng after it has been harvested. I asked him if it was rich and the grin that game on his face said it all. Oh yeah, he said. I asked in comparison to mushroom compost he said probably the same. So he saw my interest and asked if I'd like some and of course I accepted. My question is for you guys is, should I be concerned about anything bringing this indoors, and if so is there something I can do to sterilize it myself?

Thanks,
Duchie
Click to expand...

Why sterilize when we use the bacteria and mycor. Treat with an organic insecticide at most.

:peace:
cof
 
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