DinafemHazeAuto
Active Member
Smells like Popeyes favorite food burning......1.5oz of trimmings and 1 lb of butta...Cookies at midnight..
Yes in a frying pan it WILL get you medicated, but it wont be as strong as if you made something like cookies with it. However if you go 4 hours like I do when making it, then its a GOOD thing that it is less strong in a frying pan. In a frying pan it still will be stronger then say 10 bongloads so not a big deal.lol...So even putting the butter in a frying pan u will get a buzz of what ur cooking??Thats awsome if so..
The easier way, and more potent, is to melt 1 lb of butter in crock pot (I usually triple the recipe) and add 1 ounce of dried, finely ground trimmings (weed flour). Clamp on lid, use low setting and cook for 24 hours. There is no water to deal with later, which just dilutes your product and is messy. After 24 hours, strain your butter through a thick cheese cloth. All done.. As soon as mine is cool enough, I pour into those plastic disposable tubs and freeze, except for what I am going to use immediately. Depending on the strength of your crop, it will knock you on your butt if you have a good crop. If your weed is wimpy, you'll have to add more weed flour. It's easy, no stirring, no burning, just set it and forget it..THANKS ALOT BRO FOR THOSE DETAILED INSTRUCTIONS IM GONNA DO IT TOMORROW I WILL HAVE MAYBE 6-7HRS to let the butter cook so it should be good..And thanks again really appreciate it..