jonnynobody
Well-Known Member
I've read through a ton of threads about lots of different recipes but I was curious as to how long you all cook your butter and what heating method you use. I've done 1/2 oz to 1lb butter + water for a buffer to prevent burning in a crock pot on low over 12 hours and it turned out pretty strong but then I've tried methods using high heat at 4-6 hours and got a real weak batch....what's the best way to get the most potent butter w/o overcooking it?
and is 1/2 oz to 1lb butter enough? I sure hope so b/c I couldn't imagine sacrificing more than that on a butter batch.
and is 1/2 oz to 1lb butter enough? I sure hope so b/c I couldn't imagine sacrificing more than that on a butter batch.