TheBudSniffer
Member
Hi guys, i know the UK cheese would be the obvious answer and yes i am in the UK, but i do not have any hook ups with any one who has the cuts available so my only option is seeds, and as there are so many cheese strains please let me know your experiences and how potent the finished product was and average yield etc?
ovcourse +Rep to comments
Thanks, Bud.
ovcourse +Rep to comments
Thanks, Bud.