Carne Seca
Well-Known Member
This was the lunch I made today. A Navajo bacon cheeseburger. It was delicious.
aoo' (yes)Mmm..is that frybread?
Ooh! Thankyou for sharing, sir. I admire your physique- slim but with lovely musculature, but not too bulky either. Congratulations on maintaining yourself so well. As an artist, I'm fascinated with anatomy- how the underlying muscle interacts with the skin. I think the contours are beautiful, as are yours. <3here i am.... had to peacock for the lady a bit, am i right? not showing TOO much skin but i like the lighting heh
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Really? Because you're the only person on this board that can recall/quote Urca's post history chapter and verse. Do you spend hours scouring her posts to see what you can use against her? How is that not malicious? You look for every opportunity to attack her. It's constant and ongoing to the point of psychotic behavior. Find a different hobby. This one just makes you look like a complete ass.Haha, so what, I dislike her style, and voice it every now and then...It's not like I'm intentionally slamming her to be malicious...
Cumin is evil. Pure unadulterated evil.Food is so wonderful! Still, I know you think I'm an immature little kid, Dried Meat man, but you make some decent looking food. Just don't be hating on the cumin too much!
cool story broare you single, taken...married? You're gorgeous doll. do post more pics. everyone celebrate april/beautiful women in this thread. Oh yes we're at it again tonight post pictures....i might get my ass on skype n go buck wild ina minute
Oh guuuurl... we need to talk.Cumin is delicious, its my favorite
Um, I can recall many a post or reference just from memory after reading it one time, you think I went through your old posts to find out you hate cumin? I read that shit once and it stuck with me...lol...You act like I put so much effort into this, when it really comes easily...I understand you are vehemently opposed to my behavior, but understand that just because I read a lot of posts and retain information does not make me a stalker, I can recall similar information for most of the regular posters on here...Really? Because you're the only person on this board that can recall/quote Urca's post history chapter and verse. Do you spend hours scouring her posts to see what you can use against her? How is that not malicious? You look for every opportunity to attack her. It's constant and ongoing to the point of psychotic behavior. Find a different hobby. This one just makes you look like a complete ass.
O.k. then. I said my piece. It's time to move on. So how about them Bears?Um, I can recall many a post or reference just from memory after reading it one time, you think I went through your old posts to find out you hate cumin? I read that shit once and it stuck with me...lol...You act like I put so much effort into this, when it really comes easily...I understand you are vehemently opposed to my behavior, but understand that just because I read a lot of posts and retain information does not make me a stalker, I can recall similar information for most of the regular posters on here...
How pompously insulting...lol...Sure, I'll let it go...O.k. then. I said my piece. It's time to move on. So how about them Bears?
lovely lovely bush you got there april!View attachment 1765289 The bushes View attachment 1765288 Chili peppers, lots and lots of chili peppers!! View attachment 1765287 DittoView attachment 1765286Le "bushes" again, sorry can't get em all in one shot.
View attachment 1765291chili peppersView attachment 1765290almost ready!!View attachment 1765292Habenaros, yummy!!View attachment 1765293Green peppers bitches!!
Ya i keept topping my peppers like i do my other ladies and the bulked up nicely, now to achieve the same "bush" with my weed, now that would be awesome.Nice looking peppers! HomeGrown food tastes SOOOO much better too!
Damn ur gonna need a big fucking glass of milklovely lovely bush you got there april!
i could just take a big bite out of your bush lmao.
Glad to hear you keep the bush trimmed...lol...Sourcing fresh local ingredients is really the secret to good food in restraunts too...I dream of retiring with a B&B and a couple acre organic farm...Thats the goal at least! I was raised on it, my grandfather had a 2 acre "garden" that he worked in religiously after he retired, nothing tastes better than food from the heart!!Ya i keept topping my peppers like i do my other ladies and the bulked up nicely, now to achieve the same "bush" with my weed, now that would be awesome.
Oh yes it does!! I've dined on freshly dug tatters (potatoes) many times this summer, fresh yellow and purple beans, lettuce, still waiting on the p-nuts, pumpkins and watermellon, pulled the summer veggies that were drying today, i keep a neat and tidy garden.