tip top toker
Well-Known Member
Other than cooking it for a short enough time that it is still raw As a butcher of man years, if it looks and smells right in it's raw state then it is the cooking process to blame when poisonings occur.
yeah, nothiing quite like good bacon.That would be an abundance of heat and a lack of oil
Don't mind me, i've been at the beers and feel like being silly i agree with you, chewy bacon is naff, gotta be dry n crispy, ideally so the fat breaks off in lovely salty pieces
cognitive therapy..i think the OP should sleep with a lb of raw bacon under his pillow for a week to help him with his fainting problem
fuck sakes! now im drooling..That would be an abundance of heat and a lack of oil
Don't mind me, i've been at the beers and feel like being silly i agree with you, chewy bacon is naff, gotta be dry n crispy, ideally so the fat breaks off in lovely salty pieces
growing healthy buds, makes us eat 'shit'.we dont eat that thing in our country, but ive seen it in a mcdonalds combo and it looks like its gonna bust your arteries stop eating shit men, why are you trying to grow healthy buds and then eat that shit?
you dont know what youre missing. its literally the best meatwe dont eat that thing in our country, but ive seen it in a mcdonalds combo and it looks like its gonna bust your arteries stop eating shit men, why are you trying to grow healthy buds and then eat that shit?
Ummmm... most people on this board have no idea what that means.haha best meat? i live in argentina bro