per head the uk has a much higher ratio of michelin starred restaurants than the USA, clearly when it comes to food we're miles ahead of the country that came up with "spray out of a can cheese"
on the haggis note, a lot of the best chefs in the world eat offal, kidney and liver are unbelievably good for you and taste like really meaty butter, one of the finest food products right up alongside baluga caviar is foie gras goose LIVER!!
so america can keep its obesity capital of the world title, take mcdonalds kfc pizza hut burger king back, you have contributed nothing to the world of gastronomy apart from reinforced chairs and chronic heart disease.
all the good american food doesn't even originate there its mexican or french canadian influenced.......its a sad day for intelligence when the americans try and get arrogant about their food too