Bargar
Well-Known Member
Hi, I was wanting some people's opinion (Your opinion!) on the current day state of organics. I have seen first hand how bureaucracy dictates what is considered organic and what is not (State to state, or country to country).
After a few years "in the field" it occurred to me that being organic certified was a total jip. Upon trying to become organic certified, I realized that it would cost me an extra $2500 a month, which I would have to spend for 3-5 years before I could become certified. This extra cost was completely unsustainable. What cost so much you ask? Well for starters if my tractor left the garden area, it would have to be striped of equipment and pressure washed with a bleach solution (I refuse to use bleach inside my garden, or outside it, near it). The other costs would be incurred from similar maintenance with toxic solutions on my hand tools.
There is also the cost of continuous testing PRIOR to getting your certification! (6months-5 years).
As a local farmer concerned with my product, I decided that All natural is the way to go, since "Organic" is more of a state, or country's definition. Only using all natural sources for my compost (The lifeline of any outdoor garden) I found that my practices were more stringent than that of the states as far as "All natural" is concerned (No, I didnt wash my tractor with bleach 3 times a week).
What I am getting at, is that "Organic" is sometimes less natural, than "All natural", but may sell for much much more, only because of the added taxes.
What does this community think? Are you "Organic" or "All natural" ? Is the organic way dieing off slowly?
After a few years "in the field" it occurred to me that being organic certified was a total jip. Upon trying to become organic certified, I realized that it would cost me an extra $2500 a month, which I would have to spend for 3-5 years before I could become certified. This extra cost was completely unsustainable. What cost so much you ask? Well for starters if my tractor left the garden area, it would have to be striped of equipment and pressure washed with a bleach solution (I refuse to use bleach inside my garden, or outside it, near it). The other costs would be incurred from similar maintenance with toxic solutions on my hand tools.
There is also the cost of continuous testing PRIOR to getting your certification! (6months-5 years).
As a local farmer concerned with my product, I decided that All natural is the way to go, since "Organic" is more of a state, or country's definition. Only using all natural sources for my compost (The lifeline of any outdoor garden) I found that my practices were more stringent than that of the states as far as "All natural" is concerned (No, I didnt wash my tractor with bleach 3 times a week).
What I am getting at, is that "Organic" is sometimes less natural, than "All natural", but may sell for much much more, only because of the added taxes.
What does this community think? Are you "Organic" or "All natural" ? Is the organic way dieing off slowly?