Club 600

DST

Well-Known Member
Time to wake up MOTHER FUKKERS!!!!!!!!!! WOOF WOOF:




Exo FSM:



They melt in your mouth, your hand, and your bowl....no they aint M&fukkinM's they is bubbleshashnish innit!!!

i think this is the 75micron and the one above is 20, i could be wrong....it is early.


The Return of the OG OG Kush(lol)...courtesy of my heirloom stash. Fat little fukkin indi fuk fuk leaves....


That's some of the pics from this morgen people.

May I ask you all to spare a thought for my dearest friend, her husband and two little ones. Karen went into the Hospice last week and will hopefully be spending her last few days on this sick fukkin planet in the least amount of pain as possible. All I can say to people out there who can do something positive, PULL YER FUKKIN FINGERS OUT NOW!!!! TIME IS LIMITED, THAT'S WHY IT CALLED TIME EH!

Peace out,

DST
 

Heads Up

Well-Known Member
Yesterday was the first day my dear friend Ken was not around to celebrate veterans day. Back in sixty eight he left a kidney in vietnam. Agent orange finally killed him on september thirteenth. I called his wife last night to let her know I'm thinking of her and Ken her deceased husband. She told me she was talking to him and told him, no, he hasn't called yet but I'm expecting him to call. I called within a half hour of her telling him I would call. He would always feel so happy when I would show up at his house on veterans day to get him stoned. I would tell him, 'it's my duty'. Now he's gone and so yesterday was the first veterans day in years my good friend was not around. If there is a god, I hope that entity treats him better than life did. Rest in peace Guns, it was his nickname from vietnam.
 

duchieman

Well-Known Member
Good day all. My condolences to you DST and Heads Up. Your stories are sad and put a lump in my throat. As for yesterday, I believe that Veterans, Armistice or Rememberance Day is to honor our Veterans and never forget so that we'll never do it again. Some people in our world though like to use it to honor war behind the guise of honoring our fallen and surviving soldiers.

It's not a day to celebrate anything. It's a day to remember everything and take the time to reflect.

Lest we forget.

:peace:

ISO

IMG_0495b.jpg
 

lthopkins

Active Member
yesterday drunken and stoned maddness produced a 26 grams of golden creamy yellow wax
also bought some seed pre 98,purple erkle, afgoo .og kush ny sour d blackberry crossed with blueberry i hate getting drunk i spend money everytime dnt know why o well its all good ,,,
 

Attachments

DST

Well-Known Member
My friend has now gone, she passed peacefully this morning.

R.I.P Broony!!!

This was only a few months ago.
 

Heads Up

Well-Known Member
DST, your friends name is Karen and my buddy Guns, his wife's name is Karen and they have two kids. His oldest son got back from Iraq this past january. At least he didn't have to come home for his father's funeral. He got to spend several months with him before his death. His youngest son is seventeen.

Duchie, I just finished trimming my two chocolopes and have a nice 'trim' pile. How do you make your iso to come out so smooth in texture? And amen to you, it is not a time to celebrate. If anyone caught the three night vietnam series that was just on the history channel, there is not a damn thing to celebrate but much to reflect upon.
 

DST

Well-Known Member
Thanks Jig,

And Thanks HeadsUp, I was really happy to be able to get to see her this year and the family were coming to stay with us for NewYear but it was just getting to much for her. My mate is a good guy and handles the kids well and has already got into an almost single parent routine so they will battle on. Peace to your friend Karen and family as well.

DST, your friends name is Karen and my buddy Guns, his wife's name is Karen and they have two kids. His oldest son got back from Iraq this past january. At least he didn't have to come home for his father's funeral. He got to spend several months with him before his death. His youngest son is seventeen.

Duchie, I just finished trimming my two chocolopes and have a nice 'trim' pile. How do you make your iso to come out so smooth in texture? And amen to you, it is not a time to celebrate. If anyone caught the three night vietnam series that was just on the history channel, there is not a damn thing to celebrate but much to reflect upon.
 

bassman999

Well-Known Member
My condolences out to all who have lost friends and family....
I too lost someone close to me recently. My only aunt died 3 months ago. She will be missed..............
 

duchieman

Well-Known Member
DST, your friends name is Karen and my buddy Guns, his wife's name is Karen and they have two kids. His oldest son got back from Iraq this past january. At least he didn't have to come home for his father's funeral. He got to spend several months with him before his death. His youngest son is seventeen.

Duchie, I just finished trimming my two chocolopes and have a nice 'trim' pile. How do you make your iso to come out so smooth in texture? And amen to you, it is not a time to celebrate. If anyone caught the three night vietnam series that was just on the history channel, there is not a damn thing to celebrate but much to reflect upon.
Hey Heads Up. This is the best I've gotten yet and I'm really happy with it. I just did a bowl in my bubbler and the taste was great. This time around I did two separate washes. I had my trim from my harvests, mostly leaves, and then I have a little bowl I gather all my twigs and debris from when I'm breaking up my smoke. This bit was made from that. There was little as far as leaves and what was, was sugar leaves from the bud. The other batch was much greener and grittier with that chlorophyll smell. Basically this is how I did it.

Equipment

2L Glass measuring cup
1 cup Glass measuring cup
Potato masher
Coffee filters
Steel permanent coffee filter (found it at a second hand store, not needed but it holds my other paper filter)

So there was about a quarter to half oz of this twig and leaf and I placed it in the 2L pyrex measuring cup. I like this because it has a handle for pouring. Then I just lightly coat the shake while tossing it, like a salad. Then I'll pour until it just about covers the shake. Next I used the masher to press down while I shook the cup to agitate everything up. I worked this for about 30 seconds or so and then strained through the metal mesh and paper coffee filters into the smaller measuring cup. One paper filter, 2 may have been better. When I saw no debris I poured it into the glass dish and it was a very light golden brown color. The next batch had that green look and smell and more debris. I should have filtered it a second time in hindsight.

Hope that helps.
 

lilindian

Well-Known Member
Fuckin love the shape of this plant.... It will explode next 2 weeks-ish, mine shud hav exploded this week but she had a bit of a hicup, first lock-out then deficiency. She's back on track now but i lost a lot of foliage believe it or not from the pics, and as a result the buds on effected branches aren't as big as those on perfect branching. I've already lost out on one of the flowering boosts i think, gotta make sure she's in perfect health for the rest! New foliage thats coming out is the darkest greenest ive ever produced.... I must be doing something right now. If all goes well this week, i'll hav a serious update next week!

But yeh, make sure she stays healthy for the vital stages of flowering, i reckon my yield has already suffered!
 

jigfresh

Well-Known Member
So I just had a little adventure I thought I'd share with the 6. My wife comes into the back and says, "I'm sure there is nothing you can do about it... But I know how you like to know about things... and there is this skunk outside with a 6pack holder thing stuck around his neck."

I think there's something wrong with me because I went strait to "Let's do this" in my head. I grabbed a pair of scissors on the way out and started to move very slowly. I actually got really close to her and slipped the scissors under the lid thingy (it was actually a lid to a mcflurry or something). Anyways, I gave it two good tried with the scissors and I couldn't cut all the way down. I gave it a few more tries but nothing. At one point I almost grabbed the fucker, but thought better of that. Then I had to lure him back so I jangled the food a little... of course that just brought all the other fucking wild animals out. There were two cats and four raccoon children running around the deck dodging the freaked out skunk and all fighting amongst themselves.

I gave it a few more tries and had the lid pinned on the ground with the little girls head trapped too. It just wouldn't break, cut, or slip off. By this point she was not happy and started making her way off the deck, but I wasn't going to have any of that. So I followed and cornered the little thing. I tried with the scissors a few more times and realized it wasn't going to happen... so I held my breath and reached down and grabbed the lid in one hand and the scruff of the little ones neck with the other. I let go of the scruff and just held the little thing a foot off the ground by this lid. Her little arms were reaching up and her little teeth were chomping and I was trying to work out if it could wrangle around and get me with claws, teeth, or spray... at the same time wondering how the fuck she got the lid on in the first place. I'm bouncing this fucking skunk up and down and the damn thing is just holding on.

Then... slip... she plopped down and trotted away none the worse for wear. I was quite chuffed with myself.
 
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