Any of you gys chefs???

[wiimb]

Hi all, i was just wondering are the any chefs on riu???

i am a training one

 

[goten]

[h=3]This is what i do in my kitchen lol

Brownie Time mmmmm ![/h]

 

[bkbbudz]

I used to be a sous at a resort here in FL. I gave it up a long time ago though. After working under several self important egotistical assholes that make Gordon Ramsey look like Bambi. I could'nt take it anymore. The only thing worse than being an asshole is working for one! LOL! I still love to cook for friends and family though. Good Luck with your training. Perhaps one day you will be a reg on the food network!

 

[wiimb]

thanks pal, any tips lol

 

[VanishingToaster]

i'm a chef, off long term sick, worked in some high end restaurants. good career to get into, certainly make a man of you in terms of discipline and work ethic, can't be scared of 18 hour shifts 6 days a week if u wanna do well. chop my arm off to get bk in kitchen lol

 

[wiimb]

13-14 hours 5 days a week m8

 

[fumble]

I'm not a chef, but I love to cook. Does that count?

 

[bkbbudz]

thanks pal, any tips lol

The best suggestion I can offer is work hard, make a name for yourself and become a head chef. Then you can be the self important egostistical asshole! LOL! Cheers!

 

[VanishingToaster]

as ur standard of work becomes higher u'll move onto better places. better menus require more work = longer shifts