Did you ever figure it out?[/Q]
LOL
it has to do with the temp at which you cook out at
buy an electric skillet and a pyrex, ditch all the double boilers and shit. make sure your skillet can be set beteen 150 and 200 degrees precisely, blow your tane in there and wait for it to wax up, the is no whipping or any nonsense like that required, or vaccuum purging, lmfao. we facilitate the popping of the bubbles and expelling of gases with a fork that has all points bent back except one and gather the wax with lightly oiled fingers and a razor.
the artistry of the wax maker lies in attention to detail and a keen eye of the point of gathering, see "carry over cooking"
dont get it too hot or it will turn into oil.