Grape Soda DWC FIM Flower Sativa Pheno

Trading isn't allowed here, and I'm supposed to delete any trade/sell/buy posts.. but you know we can't see pms, so do what you will just not on the open forum.
 
One of our mods just got popped by the feds man, and I dunno why, I just follow orders.

As for your trim.. you can sex that up into some oil man!
 
Feds? I say if you cant be legal, dont do it. MOD of a popular marijuanna site isnt legal??... thats just asking for trouble. Just my 2 cents.


PS; grape soda came down today. The tinyest hues of purple on the top 2 dominate branches outta the FIM cutt.
 
He was legal, hell I'm non-medical but my family knows.. and I don't sell anything anyway, not to mention my small ass closet isn't worth their time.
 
My friend was a project engineer on one of the biggest jobs in Texas. It was 2-3 buildings made for the government to store data and information of that sorts. I think it was in houston.... If my memory serves correctly. Multiple-million dollar jobs. Like hundreds of millions of dollars.
 
OKAY THIS BUD IS GREAT. I quickdried some (hung and air dried with a small fan for 3 days) and she smokes sooooooooooooooooo smoooth. Im in love, denser nugs, smoother taste, just gotta work on tuning into the appropriate type of 'high'. Its so nice to be satisfied with my own bud, AND ITS NOT EVEN CURED YET <3. I do recall reading curing affects the potency too amirite?
 
So if my high from my last two batches has been too mellow... Like not potent enough... Do you think I should harvest earlier or later? I guess food doesnt taste as good when you cook it. Huh?
 
Vumar said:
So if my high from my last two batches has been too mellow... Like not potent enough... Do you think I should harvest earlier or later? I guess food doesnt taste as good when you cook it. Huh?
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It depends, if you go too long you botch it, if you go too short you botch it. Generally if the high is too light you should go longer.
 
Oh ya shes definately tastey. Shes harsh when the buds are wet (when they spend time inside the jar forever) but they taste GREAT when the outside is a little crispy (after they've been infront of the fan/in a brown paper bag for a few hours.
 
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