CollieMan1
Member
matt..after letting my chemdog and my sour d sit out in patties on the pressing sceen (roughly 18 hours) i put the screen in the freezer for a moment to get the patties broken off the screen..then i started grating with my microplane...how in the hell do you get this whole sticky mess grated up without loosing it to your fingers and everything else it touches? i kept putting the chunks back in the freezer to get hard then grate somemore..but i cant grate for more than 5 seconds without it getting to oily and sticky to grate (especially the 120 and the 90 micron)...i have another batch of sour d to run and im hoping there is some sort of trick here. sometimes i hate working with good genetics! wondering if i could freeze it and grate it up like an hour after pulling from the bags or somehting like that