Larry OG vs. Tahoe OG in Dual Monster Plant System (2nd Scrog)

lordjin

lordjin

Well-Known Member
I'm issuing a general apology to everyone who read the childish nonsense I took part in here and in Jig's thread. The apology reaches out to EVERYONE... especially to the offended parties. I know it's just words on the screen, but hey I'm apologizing for words on a screen so... You get what I'm saying. I'm so used to apologizing, I have to watch that I don't sound too cold and machine-like when I do it.

And to the ever patient Mellokitty... How many times have I sung you promises of peace? How can I ever earn this 4th, 5th, 6th chance you've given me? Lol. :D

I will reform! I'll show you all that I can do it! :D
 
lordjin

lordjin

Well-Known Member



Here's that semi-decent Larry scraggler I trimmed a few days ago. Looks pretty interesting, huh?

Glad I didn't throw it away.

Y'know for wispy almost throw-away stuff, it doesn't look too bad.

It cuts up moist and sticky... doesn't feel too different from the Tahoe bud I'm smoking now when cut up.

I expect trim to taste super-grassy. While this did taste grassy, that chlorophyll taste wasn't as strong as the sting that has already developed. Got the usual super energy rush high you get from early fluff chop. Feels good. Racing through my feet.

And now a story about food and LA water. I had a really cool chat with the owner of what is now my favorite pizza place in the world.

In the above photo, you see the specialty house spinach tomato and Paul's special (Paul is the guy).

So about Paul. "Why is this pizza so fucking good and authentic NYC?" That thought entered my mind every time I ate there (which was often). Turns out it's because Paul is an Old-School New York Italian. We got to talking and he went into the intricacies of his process. What struck me as a hydro grower was when he told me that he would never use LA water to make his dough and sauce. He has his dough and sauce water trucked in from out of state (Oregon) to replicate the better water in NY. The dough texture, the way it chews, it's all dependent upon the water according to Paul. And that's why LA pizza sucks. And that's why I RO.

Anyhoo, Paul is just like the coolest fuckin' guy. He's a great story teller (big surprise coming from an older Italian-American gentleman)... Real backbone and integrity written all over this man. He gave me the two specialty slices on the house. My usual order of two pep and cheese is under the paper plate. I love this man.
 
crazyhazey

crazyhazey

Well-Known Member
lordjin said:



Here's that semi-decent Larry scraggler I trimmed a few days ago. Looks pretty interesting, huh?

Glad I didn't throw it away.

Y'know for wispy almost throw-away stuff, it doesn't look too bad.

It cuts up moist and sticky... doesn't feel too different from the Tahoe bud I'm smoking now when cut up.

I expect trim to taste super-grassy. While this did taste grassy, that chlorophyll taste wasn't as strong as the sting that has already developed. Got the usual super energy rush high you get from early fluff chop. Feels good. Racing through my feet.

And now a story about food and LA water. I had a really cool chat with the owner of what is now my favorite pizza place in the world.

In the above photo, you see the specialty house spinach tomato and Paul's special (Paul is the guy).

So about Paul. "Why is this pizza so fucking good and authentic NYC?" That thought entered my mind every time I ate there (which was often). Turns out it's because Paul is an Old-School New York Italian. We got to talking and he went into the intricacies of his process. What struck me as a hydro grower was when he told me that he would never use LA water to make his dough and sauce. He has his dough and sauce water trucked in from out of state (Oregon) to replicate the better water in NY. The dough texture, the way it chews, it's all dependent upon the water according to Paul. And that's why LA pizza sucks. And that's why I RO.

Anyhoo, Paul is just like the coolest fuckin' guy. He's a great story teller (big surprise coming from an older Italian-American gentleman)... Real backbone and integrity written all over this man. He gave me the two specialty slices on the house. My usual order of two pep and cheese is under the paper plate. I love this man.
Click to expand...
that larry looks frosty, gotta love premature buds. i used to let the bottom branches run for about 7 weeks, chop them and put them in a paper bag above my modem, by morning they were pretty smokable.

damn, im going to little ceasars pizza sounds dank right now. thanks jin! haha
 
Mohican

Mohican

Well-Known Member
MO'S UPDATE DAY 51

Day 51 Top view in natural light:



The top of the stem is starting to get curvy instead of straight.

Doesn't that only start in flowering? I think I will get a clone and go to 12/12.
 
flowamasta

flowamasta

Well-Known Member
i most certainly would not clone that plant yet mo, waaaay too early, you will severely stunt it, it has taken over 40 days to get that big. in my opinion don't clone for a few weeks, the clone itself would be weak at best :( sorry to be the bearer of that news, she's looking much better though!! i'd let her go for a while, i wouldn't touch her atall, she is starting to toughen up now, the crookedness in the stems just indicates more mature growth

edit : i also think she could do with a touch more nitrogen......green her up, or maybe some b1 some light feeding
 
Mohican

Mohican

Well-Known Member
Hi Flow - Today is res change day and I think she will like the fresh water. I can wait to clone later. I was just worried that the LED light had triggered flowering. It looks OK then?

Here is a side view in natural light from today:



Does a clone need to come from the main tip? How do they get so many clones off of a mother? I need to go on YouTube and do some research.

Cheers,
Mo
 
flowamasta

flowamasta

Well-Known Member
it has to be a very large mother!!! if you head over to my thread , you will see when i topped and grabbed clones, i got 8 beauties off my very large girl, but my plant grew huge in 35 days, very different from a clone my style. and yes clones come from the tips of branches, sometimes the lower branches contain the better hormones and can root much quicker, but if you have a large plant with soft tissue points, you can take a very large clone from the top branches, which will produce a very fast growing plant, short and bushy.

i have to admit, that side on view does look a little odd, it's not flowering, it's just lacking i believe... the burnt tips are from light exposure, not food, i think you should introduce some more grow formula, and see if that changes her vigor...have you got a fan on her? even though you dont have hot lamps, she will need the air circulated over her, all these things will improve the look, speed and vigor of your girl :)

I'm interested in the LED lights, just clearly not a fan, maybe they work, but they aren't commercial or used in massive growhouses, i think they are over-hyped.

keep it up mo :)
 
lordjin

lordjin

Well-Known Member
flowamasta said:
it has to be a very large mother!!! if you head over to my thread , you will see when i topped and grabbed clones, i got 8 beauties off my very large girl, but my plant grew huge in 35 days, very different from a clone my style. and yes clones come from the tips of branches, sometimes the lower branches contain the better hormones and can root much quicker, but if you have a large plant with soft tissue points, you can take a very large clone from the top branches, which will produce a very fast growing plant, short and bushy.

i have to admit, that side on view does look a little odd, it's not flowering, it's just lacking i believe... the burnt tips are from light exposure, not food, i think you should introduce some more grow formula, and see if that changes her vigor...have you got a fan on her? even though you dont have hot lamps, she will need the air circulated over her, all these things will improve the look, speed and vigor of your girl :)

I'm interested in the LED lights, just clearly not a fan, maybe they work, but they aren't commercial or used in massive growhouses, i think they are over-hyped.

keep it up mo :)
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Thanks, FM. You're the man.
 
^Slanty

^Slanty

Active Member
Mohican said:
This part:



Doesn't this only happen in flower?
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As stated my FM, it is just the plant maturing. It is a positive sign to a female plant this early along the way is all! :wink:

About the cloning, as also stated, by taking clones from the lower branches, the outer layer of the branches/stems are still soft and will root better.:wink:
Patience is needed before attempting to take them from that baby!
 
^Slanty

^Slanty

Active Member
Well, went to the dro store today and picked up the required parts to assemble my RDWC system for next round! I will be assembling most of it tomorrow and get it ready to go! This is going to get interesting!:bigjoint:
 
lordjin

lordjin

Well-Known Member
...or better yet, NO ROOMMATE.
[video=youtube;UOKJfQpbsL0]http://www.youtube.com/watch?v=UOKJfQpbsL0[/video]
I don't know how much longer I can expect a non-420 person to take this.

Tahoe. I can already see amber on the sugar leaves.







A couple of choice Tahoe nugs hiding amongst the lower Larry branches on the right side.





Under 500ppm and still burning. I shit you not. BIG SENSITIVE BITCH.
 
Bird Gymnastics

Bird Gymnastics

New Member
Looking super dank bro! My whitefire #2 and #3 are super light feeders as well. Seems like it just likes water with a nice mixed up medium :) either way though....its some bomb ass smoke keep up the great work Jin!
 
lordjin

lordjin

Well-Known Member
^Slanty said:
Well, went to the dro store today and picked up the required parts to assemble my RDWC system for next round! I will be assembling most of it tomorrow and get it ready to go! This is going to get interesting!:bigjoint:
Click to expand...
Don't forget the pix, Slant.

Bird Gymnastics said:
Looking super dank bro! My whitefire #2 and #3 are super light feeders as well. Seems like it just likes water with a nice mixed up medium
either way though....its some bomb ass smoke keep up the great work Jin!
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Thanks, Birdy. Yes, I'm slowly but surely learning that 'light feeding' thing. I have a pretty thick skull, though. Lol.
 
curly604

curly604

Well-Known Member
crystally as fuck and plump man those girls looking great , new roomate can be cool or like you say even better not having one at all :D
 
Bird Gymnastics

Bird Gymnastics

New Member
lordjin said:
Don't forget the pix, Slant.



Thanks, Birdy. Yes, I'm slowly but surely learning that 'light feeding' thing. I have a pretty thick skull, though. Lol.
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I completely understand man. It's hard to switch over to the dark side but in the end those light feeders are my favorite smoke! Ha ha
 
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