Club 600

afrawfraw

afrawfraw

Well-Known Member
DST said:
I try to use Roma's for my sauce so not sure what to suggest. I think the ones I have are also Italian and make good sauce, but they just don't get that big, they have quite an intense flavour though which I like. Well its supposedly getting warmer tomorrow here, 20 plus....my little ones have got their hands up to the skies at the moment so the sun is breaking through. Roll on Spring, Summer.....
Click to expand...
"RICCIO" Tomatoes are great for sauces.
 
curious old fart

curious old fart

Well-Known Member
some finished creations from the club

hemlocks sensi star/black rose



this is a lovely sweet smoke with a good high/stone combination...a worthy addition to any grow room.

from mr west with a jake blue father
livers




and engineers dream



these creations are fresh harvest-yesterday-and I haven't had the pleasure of her pleasures yet.

:peace:
cof
 
BigBuddahCheese

BigBuddahCheese

New Member
Is that Sugar Black Rose cross? I have a SBR now that is just wanting to be picked, yet I am waiting for the ripeness that Zeus over in harvesting is talking about, buds are filling in nicely and hairs receding but trichomes are still mostly white and clear.. grr.. COME ON!
 
curious old fart

curious old fart

Well-Known Member
I think the black rose is from Heath Robinson, thru Don to highlanders cave to Hemlock...if my history is correct. I had raised some black rose earlier and wasn't impressed, lots of color, but not a lot of high/stone. This cross seems to have brought in the missing ingrediant, but not the color, but color doesn't get you high. Your cross sounds like a good one.

:peace:
cof
 
ghb

ghb

Well-Known Member
lol, he pulled all the new growth back under, i think he got it the right way round.

and i think you want to make the switch to flowering ASAP FM
 
F.M.I.L.Y

F.M.I.L.Y

Well-Known Member
Soon I will, I want the whole screen full. After I flip I will strip everything down under the screen. She is definitely on track.
 
bassman999

bassman999

Well-Known Member
I have never tried scrog yet. I need to learn this method. I am lost as to how to do it.
My 1st few grows I did nothing but feed em. They were a mess lol. Didnt top em or lollipop or remove any excess leaves etc...Talk about larfy bud..man it was garbage! Took me forever to trim too.
Each grow I learn a lil more and hopefully each grow will have better results.
 
Shwagbag

Shwagbag

Well-Known Member
Hey 600, question for you. I have a wheelbarrow full of expired soil from my grow room. It has a shit ton of perlite in it. Any ideas of the best way to remove the perlite? I'd like to use it on my lawn but there's too much perlite in the shit.
 
duchieman

duchieman

Well-Known Member
fatality said:
I can speak as a whole for the michigan population on here when i say that we are all waiting for mother nature to get the foot out of her ass and let us start planting our outside veggy gardens..... this 2012 year is whacked out. just checked the 10 day forecast and its looking good, today feels like it's going to be a great day to get out there in michigan and get your hands dirty, that's where ima be at. Nice lookin 'maters DST. I envy you at this moment. im gunna have to settle for some nursery bought 'maters. anyone know of a real good tomato for making sauce ? I thought of just having a patch of roma, but if someone knows of another good sauce maker i would forever be grateful.
Click to expand...
San Marzano's are great for sauces. I just bought a half dozen cans of this at a Euro grocer I go to and made some nice sauce the other day. I buy Imported tomatoes for my special sauces because they don't contain citric acids, only tomatoes and a basil leaf.

http://sacatomato.com/you-say-tomato-i-say-pomodoro






Edit. Nice harvest cof. Looks like you're gonna be good for a bit. Right now I'm singing "How dry I am" and reciting "water, water everywhere and not a drop to drink". Weeks to go for my Rommies still too. This is going to be a test of my endurance fo sho!
 
DST

DST

Well-Known Member
Lovely Colas COF, you do like em that way eh!!! Frosty as well.
FM, that is a bushy bush there, nice.
Coming up for week 7 in my cab. Insanity springs to mind.
Sipping a lovely 2003 Bordeaux and chilling with the wife so just a quick swoop through....peace my friends.
DST
 
Shwagbag

Shwagbag

Well-Known Member
ghb said:
get a soil screen shwag, they sell them at all good garden centres.
Click to expand...
THanks ghb, between the time I asked you guys and got that I built one.... Unfortunately the tightest screening they had at the HD is still a bit too big to catch all of the perlite. I think I'll try to put another layer of screen on there slightly offset to the current openings. Thanks for the suggestion! Thats what I'm going for.
 
You must log in or register to reply here.
Top