Carne Seca
Well-Known Member
Meanie.
What's For Dinner Tonight?
- Thread starter CrackerJax
- Start date
scroglodyte
Well-Known Member
stir-fried mizuna and pak choi.......with rice
Halibut something.
Stir fry . . ?
Sweet & sour . . ?
Tempura . . ?
Hell, you guys choose for me & I'll cook.
Stir fry . . ?
Sweet & sour . . ?
Tempura . . ?
Hell, you guys choose for me & I'll cook.
cannabineer
Ursus marijanus
Tempura sounds pretty awesome. (For the halibut.)Halibut something.
Stir fry . . ?
Sweet & sour . . ?
Tempura . . ?
Hell, you guys choose for me & I'll cook.
cn
Well, it looks like Tempura it is (since my impromptu survey was 100% in favor of that).
Off I go to whip up a culinary masterpiece (AKA, dropping coated fish into hot oil).
Thanks bineer.
cannabineer
Ursus marijanus
Have a canna something sudsy with it. Sapporo seems appropriate. 
cn
cn
Californicater
Active Member
Teriyaki marinated pork chops
Mixed (steam fresh) veggies
mashed potatoes
Blue Dream Blunt
Mixed (steam fresh) veggies
mashed potatoes
Blue Dream Blunt
Blue Wizard
Well-Known Member
Mac n cheese with diced spam mixed in and my last beer.
cannabineer
Ursus marijanus
Steak, reheated pizza and a Czech Pilsner over here. A wee tad of Widow bubble as an apéritif, methinks ... cn
Winter Woman
Well-Known Member
Carne, You had a couple Buttershots, a small beer, and a Rose Tequila. You'll be fine tomorrow. You might be a little thirsty though because you also had salted peanuts and popcorn too.
Carne Seca
Well-Known Member
Oh god.. that's going straight to my hips.
I was waylaid by the clan tonight. They came over and begged me to make spaghetti and meatballs. I also made a herb/garlic/Parmesan bread to go with it with a small salad. The refreshment was Watermelonaid.
- 1 (12-pound) watermelon (preferably seedless)
- 1/4 cup sugar, divided
- 4 teaspoon fresh lemon juice, divided
- 16 cups ice cubes, divided
Garnish:
- lemon slices; mint sprigs
Cut watermelon flesh into 2-inch chunks and discard rind. Purée one fourth of watermelon in a blender with 1 Tbsp sugar, 1 tsp lemon juice, 4 cups ice, and a pinch of salt. Strain through a fine-mesh sieve into a large bowl, discarding solids. Make 3 more batches. Add sugar to taste if desired and serve over ice.
Winter Woman
Well-Known Member
Were you ever a bartender/chef? Geez, you make everything sound so good.Oh god.. that's going straight to my hips.
I was waylaid by the clan tonight. They came over and begged me to make spaghetti and meatballs. I also made a herb/garlic/Parmesan bread to go with it with a small salad. The refreshment was Watermelonaid.
- 1 (12-pound) watermelon (preferably seedless)
- 1/4 cup sugar, divided
- 4 teaspoon fresh lemon juice, divided
- 16 cups ice cubes, divided
Garnish:
- lemon slices; mint sprigs
Cut watermelon flesh into 2-inch chunks and discard rind. Purée one fourth of watermelon in a blender with 1 Tbsp sugar, 1 tsp lemon juice, 4 cups ice, and a pinch of salt. Strain through a fine-mesh sieve into a large bowl, discarding solids. Make 3 more batches. Add sugar to taste if desired and serve over ice.
How was the doc visit? Everything ok?
Carne Seca
Well-Known Member
I'm a gay man, love. Cooking is second nature. As for the cocktail making? I left my church for quite a while and made up for it by trying and making every alcoholic concoction under the sun. I even committed the most heinous crime known to Mormondom. Mixing alcohol with coke! ::gasp::
Just a check-up. I like to stay on top of things.
addendum: umm.. the coke I'm referring to is coca-cola not cocaine.
Carne Seca
Well-Known Member
I love pancakes for dinner. It feels decadent.
dannyboy602
Well-Known Member
multi veg and provolone cheese omlette. oh, and four glasses of pinot.
