farmerEd, what's your method with that french press? looks innaresting....also can you say more about the effects you get and dosage? thanks
I followed sub's method all the way up until he put his in the bubble bags (including heating open jar in oven on lowest setting for 20 min). Once in the French press you're pretty much just going to want to follow the instructions on it for making coffee..pour in, stir with plastic spoon( with hot materials always use plastic to stir), slowly press all the way down and let sit for about 10 min, I then poured 3/4 of it out into my bottles, stirred the remaining up and repeat.
The taste is very very sweet, not much of a weed taste at all, but I did not use much buds in mine. As far as the effects go, the Cheesequake creates a warmth that you can feel flowing down your whole body...even after I've refrigerated the bottles, it has the same warm taste and feeling. For dosage I use a dropper I think it's 1ml not sure, but I fill that up twice and that usually gets me where I'm going...any more than that and you can become confused and legs feel like jello
Hope that helps
ed