i will do that. it's great for culinary.great plant. ive grown it. never used it for culinary though. very hardy. idk what the flower looks like either. if it flowers...would you take a pic?
Yeah. It's awesome. It is a perennial in this climate and it produces a lot of foliage. Even in a cold climate it produces enough to make it worth your time. The pesto thing is a good way to use up the goods when cutting it back. Freeze the pesto and it will keep for a long time.you make pesto with lemon verbena? ive always wanted to try growing this. i will pick up some seeds this week since i found a container i can plant them in.